Harvest Charcuterie Board

***This post is sponsored by The Rustik Oven™. As always, all opinions expressed are 100% my own.***
“Indulge in the colors and flavors of autumn with our delightful Harvest Charcuterie Board, a seasonal feast.”

Sweater weather, check.

Foliage, check.

Harvest Charcuterie Board, check, check! 

This simple fall check list is one that I subscribe to every year. Well, today I want to share with you how to build an epic Harvest Charcuterie Board to enjoy while sporting your favorite fall sweater while soaking in the foliage. Sound good? 

Ingredients to Make Harvest Charcuterie Board:

The secret to making this Harvest Charcuterie Board an 11/10 situation is Hearty Grains & Seeds bread from The Rustik Oven. Using the traditional European baking process, the bread is baked in a stone oven and uses simple ingredients. 

The Rustik Oven artisan bread makes it easy to create seasonal, gourmet recipes where bread is the star of the show! Which is why this Harvest Charcuterie Board is a winner! 

You’ll need:

– Slices of Hearty Grains & Seeds bread from The Rustik Oven

– Apple butter

– Purple grapes

– Assorted cheeses like cheddar, fontina, and gouda

– Apple slices

– Red pear slices

– Pretzels

– Caramel apples

– Assortment of fall candy and nuts

– Fresh herbs & olives 

How to Assemble the Harvest Charcuterie Board:

Let your creative juices run wild! But! For a little guidance start with the star of the board….slices of Hearty Grains & Seeds bread from The Rustik Oven. Lay the slices on the board followed by cheese, pretzels, and crackers. Next fill in with apple and pear slices. Squeeze in the grapes, caramel apple, and apple butter. Garnish with nuts, fall candy, and olives! 

More Ways to Enjoy Bread from The Rustik Oven:

Charlie is growing so fast and trying to keep up with her appetite is a full-time job! Anyway, I started making these cheddar cheese and hummus sandwiches on Artisan White bread from The Rustik Oven to give her the fuel she needs. She loves the Artisan White bread because not only is the inside soft and fluffy, but the outside is nice and crusty. 

Now, you can’t forget about MOM! While Charlie enjoys her sandwich I’m snacking on a slice of Sourdough from The Rustik Oven. What can I say, I’m a sucker for sourdough. I top mine with a little Greek Yogurt and Za’atar seasoning. Fresh, flavorful, and keeps me fueled too! 

For more recipe inspiration from The Rustik Oven, make sure to check out their website here: www.therustikoven.com