mini hasselback red potatoes with burrata & bacon
Growing up in the Midwest, meals consisted largely of meat and potatoes. More commonly referred two as the farmer’s diet.
Now, I’ve never met a cow I didn’t like. You can’t go wrong with a delicious, mouth watering piece of steak, but potatoes, are a whole different ball game. See, there are levels of potatoes. You have your russets, pretty blah and basic. Golden potatoes, buttery and smooth great for mashed taters. And then there are my favorite, red potatoes.
Red potatoes are the like a pair of black Patent pumps. They never go out of style and there’s a zillion different ways to use them. Plus, red potatoes are packed full of nutrients, fiber, and the best part, you don’t have to peel!! Can I get a what-what?
I was born and raised in Kansas so you learn to appreciate your local farmer, which is why I was so excited to work with Black Gold Farms. The Halvorsen’s are a third generation family farm and take great pride in creating the perfect potato. Which means, these red potatoes I used from their farm in my mini hasselback red potatoes with burrata and bacon are two-legit-to-quit.
Not only are these potatoes perfectly portioned, but are packed with flavor and are a great addition to a balanced farmer’s meal.
But the fun doesn’t stop on these hasselbacks! The good folks of Black Gold Farms are generously giving away some fab prizes to help keep you on the healthy track. Check out their prizes and enter in the raffelcoppter below!
Black Gold Farm
Website: http://www.betterwithreds.com/
Facebook: https://www.facebook.com/BetterWithReds
Twitter: https://twitter.com/betterwithreds (@BetterWithReds)
Pinterest: http://www.pinterest.com/BetterWithReds/
Body Media
Website: http://www.bodymedia.com
Facebook: https://www.facebook.com/BodyMediaFIT
Twitter: https://twitter.com/BodyMedia
Pinterest: http://www.pinterest.com/bodymedia/
This is what you could win:
Bodymedia Core Armband & Online Activity Subscription – $200 Value
$50 iTunes Giftcard
$100 Athleta Gift Card
Sur la Table Multi Pan
Also, join us for a Twitter Party Chat tonight at 8pm EST where you could win more fabulous prizes like – Cooking Light Subscription, Fresh Potato Swag Package, Sur La Tab 12 qt Stockpot, and a Kuhn Rikon Pairing Knife Set!
***Disclosure: I was not compensated for this post. All opinions expressed are 100% my own.***
Mini Hasselback Red Potatoes with Burrata & Bacon
Ingredients:
8 Black Gold Farm Red Potatoes
2 tablespoons olive oil
salt and pepper to taste
3/4 cup burrata
4 pieces bacon, cooked, chopped
4 scallions, sliced
Directions:
Preheat oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Cut red potatoes in a 1/8-inch intervals down the center of the potato, carefully not cutting all the way through. Drizzle tops with olive oil, salt and pepper. Bake for about 45 minutes or until golden brown. Remove from oven and let them cool slightly. Top with bacon, burrata, and scallions. Serve immediately!
Red potatoes are the like a pair of black Patent pumps. They never go out of style and there’s a zillion different ways to use them. <— This! Love it!
Red potatoes are up there with my love of sweet potatoes and I love that you made them into nice, mini hasslebacks! My hubby is from Nebraska, so a new way to spice up the meat and potatoes makes him a very happy man!
You had me at burrata and bacon!
I love using red potatoes to roast alongside a roasted chicken- nothing better than this simple, classic meal!
Can I just say YUM?! These potatoes look amazing with the burrata and bacon. Oh and I love me some simple roasted red potatoes. So simple and so perfect!
I love me a good hasselback potato – crispy on the outside, tender on the inside – but adding burrata and bacon just sends these over the top, Lauren!
Red potatoes rule! As does Burrata!
These potatoes look so good!
I take the potatoes, carrots, and cabbage, sprinkle with a little olive oil and fresh herbs and bake until tender.
Roasted potatoes..EVOO, salt and pepper…sometimes rosemary and other spices…425 on a cookie sheet until roasted. Yummy…
I wouldn’t go ANYWHERE without my black patent pumps 😛 and thanks for getting Too Legit to Quit stuck in my head. These potatoes look absolutely amazing, now you just gotta make the steak to go beside them 🙂
Happy Blogging!
Happy Valley Chow
Mini Poppable Potatoes? Uhh, Just throw a few my way and I’ll try and catch them in my face hole.
I like to make them smashed. Boil them whole tip almost done, then smash them on an oiled baking sheet and season. Bake until crispy!
roasted red potatoes with other root vegetables tossed with a little ham glaze, so good and my grandsons love them.
Roasted with some olive oil and spices. Simple, healthy and good.
These are adorbs. They’d be perfect for the girly version of the Super Bowl, whatever that is– Bachelor season finale perhaps?
I love everything about these taters. Can I just eat a whole plateful for dinner?
I am still on the lookout for burrata at sprouts. Apparently people here in Lubbock don’t use it as much so they don’t buy it much at the grocery stores.
these are ADORABLE. and yes burrata on everything, please.
The words mini, potatoes, bacon and burrata make me verry happy! These look scrumptious Lauren!
I love to just slice them up, toss with some olive oil and rosemary, and roast them!
I cannot wait to make these! I love red potatoes in any form!
Burrata always wind me over. These are amazing!
I think red potatoes are best when roasted with olive oil, garlic, rosemary and a pinch of salt.
Yay, potatoes! And with cheese, no less. Somehow I haven’t managed to ever eat any burrata in my life so far, but now I think I need to get my hands on some ASAP.
Looks fabulous, Lauren!
Potatoes get a bad rep, but they can totally figure into a healthy meal. I’m kind of obsessed with the burrata in this. Otherwise known as MY LOVER.
As often as I make potatoes I have never tried a hassle back potato. They have been on my to-bake list for SO long! Love these! Next weekend, Jan 30-Feb 2nd we will be skiing at Keystone. Let’s take a few runs if you happen to be there!
Two words: adorable and yumtastic!
Burrata is a favourite of mine. What a combo with potatoes and BACON!!
They’re so cute and fun! I’m seeing these in my future…on Feb 2 to be exact 😉
Red potatoes roasted with a drizzle of EVOO and ranch seasoning — Yummy!
I love using red potatoes in whipped mashed potatoes. So creamy and good!
We love little red potatoes just steamed and drizzled very lightly with olive oil. This recipe looks delicious!
These have made there way on my menu for the week, can’t wait to try them
I love breakfast foods. Therefore, I love a simple meal of roasted red potatoes with eggs and sausage.
Yup, midwest equals Meat + Potatoes… and if your from Wisconsin like me it means a side of Beer.
Red Potatoes are totally my favorite too, especially roasted so that the skin gets all crunchy on the outside! These hasselbacks look delicious and love burrata! Pinning Lauren!
These Hasselback potatoes look amazing – I would love to make them!
Simple, roasted red potatoes. I’m not much of a cook, but I can handle making those!
I roast red potatoes all of the time, sea salt, cracked pepper, minced fresh garlic and olive oil toss with cubed potatoes and I add feta on half of the pan. There are NEVER leftovers!
I love to add herbs like rosemary and thyme and a little olive oil and then toss them in the oven, sprinkle with a little salt when they come out…..delicious.
Oh my! These look fabulous. They are almost too pretty to eat.
What got my attention was the addition of burrata cheese.
It’s def my fav these days.
I will give your recipe a try.
Thanks for sharing Lauren.
Pingback: Baby hasselback potatoes topped with burrata | Attempts in Domesticity