One-Pot Greek Biscuits & Gravy Cobbler from Modern Comfort Cooking Cookbook + GIVEAWAY!
One-Pot Greek Biscuits & Gravy Cobbler from Modern Comfort Cooking Cookbook is a hearty and delicious dish perfect for breakfast or brunch!
Happy Monday, friends!!
We are………..wait for it.
We are ONE MONTH away from Modern Comfort Cooking hitting bookshelves. Can you believe it?! GAH! I am so flipping excited (and a little nervous) for it to be released into the world. This cookbook was definitely a labor of love, but after holding it in my hands, I know you guys are going to fall in the love with it too.
With that, I thought it would be fun to share a recipe from the cookbook. You may recognize this One-Pot Greek Biscuits & Gravy Cobbler because this gem is on the front cover. Isn’t it gorgeous? Well, I am happy to report that it’s equally delicious too. This dish hails from the brunch section in the cookbook and has been in our regular Saturday morning noshing rotation.
Picture lamb sausage gravy, fluffy biscuits and all the usual Greek toppings like olives, tomatoes and feta. Baked until golden brown and bubbling. Seriously, you guys are going to flip over this dish. Or maybe just shout OPA from the rooftop!
Besides all the flavorful ingredients what I love about this dish is that it’s cooked in one pan. Specifically this Staub Double Handle Fry Pan. This pan is great for searing, browning, roasting, frying and baking. Perfect enameled cast-iron cookware that cooks evenly and you can even clean it in the dishwasher!
To enter for a chance to win:
1) Leave a comment below telling me: what is your favorite one-pot dish to make or cook?
2) For an additional entry pre-order Modern Comfort Cooking and leave a comment below telling me you did so.
***This giveaway will run from November 6th to November 19th at 8pm MST. Giveaway is open to US residents only. I will notify the winner via email and the winner will have 24 hours to respond or another winner will be drawn. Good luck!***
Have a great Monday, friends!
One-Pot Greek Biscuits & Gravy Cobbler
1/4 cup (36 g) all-purpose flour
2 tsp (5 g) ground oregano, divided
1 tsp garlic powder
1 tsp cumin
1/4 tsp kosher salt
1/4 tsp ground pepper
3 cups (700 ml) whole milk
3 tbsp (42 g) unsalted butter, melted
one 16oz can (0.45 kg) prepared biscuits
Grape tomatoes, for garnish
Kalamata olives, garnish
Crumbled feta, garnish
Fresh mint, garnish
Preheat the oven to 350°F (177°C). In a large 10-inch (25 cm) cast iron skillet preheated to medium heat add the olive oil and sausage. Cook the sausage breaking it up with a wooden spoon until no longer pink; about five minutes. Once cooked, strain the sausage removing any excess fat from the skillet. Add the cooked sausage back to the skillet. Next, add the flour, 1 1/2 tsp (4 g) oregano, garlic powder, cumin, salt, and pepper to the sausage. Stir to combine making sure everything is well combined. Pour the milk into the skillet and continue to stir until the gravy has thickened; about five minutes. Remove the skillet from heat and top the gravy with biscuits. Mix the melted butter with 1/2 tsp oregano. Brush the tops of the biscuits with the oregano butter and place the skillet into the oven for about 10 to 15 minutes or until the biscuits are cooked through. Remove the skillet from the oven and garnish with grape tomatoes, kalamata olives, feta, and mint.