Sometimes you need to let your hair down. Sometimes you need to throw caution to the wind {not full on Thelma & Louise style...
Read More nutella crunch french toast
Back in the ol’ college days, “cooking” was a relative term. Cooking, by definition, for a college student is: pressing a button to reheat...
Read More lemon chicken and ramen noodle soup
I had a “moment,” yesterday. You know, one of those moments when you stand in the middle of your closet staring at your clothes,...
Read More foodie fridays: baked eggocado
Can we chat for a second? I feel as though I need to fill you in on a few things that went down in...
Read More pepperoni and ricotta naan pizza with balsamic caramelized onions
Surprise! No, fo’ reals. This is no April Fool’s. Practice your toilet -paper-wedding-dress-making skills, save those present bows, and grab a glass of champagne because...
Read More classic vanilla cupcakes with purple buttercream frosting
Two things. First, the last day of March is this coming Sunday. Whoa, bessie. Does anyone else feel these past three months were like...
Read More foodie fridays: ground lamb pizza with mint pesto
