foodie fridays: double chocolate frozen banana tarts
“Escape to dessert paradise with our delectable creation—Double Chocolate Frozen Banana Tarts. A symphony of rich chocolate and frozen banana perfection awaits, inviting you to indulge in pure bliss.”
Howdy, friends!
I am currently deep in the Mark Twain National Forest….well, according to Google Maps, that is. Or, for you Midwesterners- The Ozarks. Yep, yep! I am spending the week with family at one of my favorite places in the entire world, Table Rock Lake.
We have been coming here as a family since I was a little girl. Can you believe that I learned how to water ski on wooden skis? Would it even be crazier if I told you that I skied on them last year? Your mind is blown isn’t it? Anyways, Table Rock Lake is beautiful, tranquil, and clear. My parents’ house is located right off one of the main lake channels, which provides the perfect getaway vacation. Check out that view!
As much as I love the mountain life, it’s nice to be around WATER for a change. Yes, there are rivers and small lakes in Colorado, but it’s just not the same. Plus, the water is hella cold in the mountains compared to down here.
We have lots of fun activities planned for the week – water skiing, barbecuing, fishing, kayaking, jumping off cliffs, and of course, floating in the water with a beer in hand. The only thing I could live without is the humidity. It’s a little thick down here. But I say, the only way to beat the heat is with a sweet treat. Total rhyme fest (sorry about that).
This is a spin on an old tried and true recipe, frozen banana cake. Usually this cake is made in large loaf pan, but that is so 1956. I thought it would fun, especially for my little niece Josie, to eat something mini. She could walk around with this chocolate banana tart while the ice cream melts and lick her fingers all the while enjoying a sugary rush. If that isn’t pure summer bliss, I don’t know what is.
Have a great weekend, friends!
“Conclude your sweet journey with the irresistible allure of Double Chocolate Frozen Banana Tarts. A frozen delight that leaves your taste buds enchanted and craving more.”
I’m going to have to say heck yeah to all of it…the lake AND these tarts.
Ha! Me too. Thanks, Jen! Have a great weekend!
Wow, your photo of the lake is gorgeous! Wishing I was there instead of here in CO were is is cold and raining 🙁
At least I can make these tarts and feel better! They look so good! Plus, double the chocolate? Heck yes!
Thanks, Tieghan! It’s gorgeous down here right now. Although, the humidity is a little thick:) Have a great weekend!
I am all kinds of jealous over your lake photo. Looks like you’re having so much fun! These tarts look so easy and sound delicious. I love banana and chocolate together.
Thanks, Leah! So far it’s been a great trip! Have a fun weekend!
These look sooo tempting. Definitely pinning!
Thanks, Sarah!
Oh, how I’d love to transport myself from the city to that beautiful lake…..with a tart in each hand 🙂
I would gladly share when you arrived! Have a great weekend, friend!
I love these! My kids would love these! I have never been to the Ozarks but it looks so pretty I can see why you love it. And YES the water in Colorado is cold. I used to go wakeboarding in Pueblo which was ok, I have also gone wakeboarding at Green Mountrain Res which is SO COLD but totally worth going just to giggle at the bait shop’s name in Heeney. ha ha
Thanks, Shanna! And yes, those waters are sooooooo cold! I definitely prefer lower altitude water:)
Did you know I grew up in NW Arkansas? It’s been forever since I’ve been to Table Rock Lake, but I was in Eureka Springs a few weeks ago. I love the lakes and rivers along the Ark/Mo border. So clear, clean & burr-ass freezing cold. Great… now I’m singing “Memmmmmrieeeeees like the corners of my myyyyyyynd…” Awesome choconanner tarts, Lauren. #want
No WAY!! It really is a small world. We go to Eureka Springs all the time – great food and entertainment!
What a beautiful place to visit, have a wonderful time!!
Thanks, Cathy! Have a fabulous weekend!
Have fun playing around in the mountains! Looks gorgeous!
Thanks, friend! Have a great weekend!
My favourite meal of the day
hi! how much chocolate syrup did you use for this recipe? It looks amazing and I am making a grocery list.
Hi Kate! I used 2/3 cup chocolate syrup! 🙂 Hope you like!