foodie fridays: brussel sprout, bacon, and apple naan stuffing
“Welcome to Foodie Fridays! Delight your taste buds with our brussel sprout bacon and apple naan stuffing. This innovative twist on traditional stuffing promises a delectable and flavorful experience that elevates your Friday dining.”
Poison Control is legit.
Not that I didn’t really think it wasn’t, but more of, I’ve never had the need to call the 1-800 number. But all that changed last Sunday. I had just finished loading the dishwasher and was ready to add the dishwasher detergent. I don’t know how, but I accidentally dropped some of the detergent on my index finger. Why I didn’t immediately wash my hand after I felt the sticky cleaner is still a mystery.
Instead, I went to press start on the dishwasher and suddenly, the outside of my mouth itched. Without a single hesitation, I itched my mouth with my detergent covered finger. It took a split second for the detergent to fill my mouth and panic to set in.
I immediately spit into the sink and started hosing my mouth out with water. In the back of my mind, I kept thinking if I swallowed a single drop, I could die! After a minute of rinsing my mouth out, I looked on the back of the detergent bottle and it states, “If consumed, call Poison Control.” WHAT????!!!
I dialed the 1-800 number faster than you can say “Code Blue.” A very nice woman answered the phone and I immediately gave her the 411 on how I ingested the dishwasher detergent. I kept saying, “I know this is a silly question, but am I GOING TO DIE?!” She reassured my that I was not going to leave this Earth and there are no silly questions. Phew. I was going to live for another day.
So, thanks to Poison Control, I am able to bring you today’s post! With today being November 1st, which means Thanksgiving is around the corner, I figured it was time to give you a recipe fit for the T-giving table. Simple, but flavorful dishes are my kind of jam and this brussel sprout, bacon, and apple naan stuffing is just dish to mix things up. Naan is not only great for pizzas, but it’s also a create alternative to traditional stuffing.
Trust me, you won’t be spitting this stuffing out.
“Conclude Foodie Fridays with the delightful fusion of Brussels Sprout, Bacon, and Apple Naan Stuffing. It’s a flavorful journey that leaves your taste buds delighted, ensuring a memorable start to your weekend feasting.”
I love that you called poison control!!! And I’m pretty thrilled you’re still alive.
Ha! Me too, Liz!! Have a great weekend!
This looks totally amazing – I can’t wait to try this!
Thanks, Ali! Have a fun weekend!
Oh nooo!! Glad you’re OK–I totally would have been awkward with the poison control people as well. I wonder how many calls they get a day?! What a crazy job, now that I think about it. Those people better be c.o.m.p.o.s.e.d.
Love this stuffing! Using naan is such a great idea.
I know! She was the most calm person I’ve ever talked too. Thank the Lord. Have a great weekend, Laura!
Oh no! So glad you are A-ok! I bet that was pretty scary and to be all alone at the time! Yikes, I would have done the same thing!
Love the stuffing! It is such a fun and updated version!
Thanks, Tieghan! I am so glad I called. They really know how to calm people down! Have a great weekend!
THANK GOODNESS poison control was there! What would I do without this naan, bacon, sprout shebang in my life?
Seriously though, I am laughing out loud/sympathizing like mad because I would totally do something exactly like this. You are not alone!
Right?! I felt like a major dumb butt calling, but I didn’t know what else to do! Have a great weekend, Erin!
Phew! Thank you, poison control! This world 200% needed this stuffing recipe and would not be as wonderful of a place without it. Seriously….naan stuffing? I just died.
LOL! Thanks, Julia! I am so thankful for Poison Control:) Have a great weekend!
This looks awesome! Love bacon with Brussels any day! Yum!
Thanks, Ashley! Have a great weekend!
What is naan?
Hi Jane! Naan is an Indian flatbread. It has the texture of pita, but tastes a little more buttery. You can find Naan in your local grocery store. Let me know if you have any more questions.
Oh my gosh! you are so funny! I’m so glad you pulled through! XO
ps.. this brussel sprout naan stuffing is the shizz.
NAAN STUFFING?!?! My mind if exploding. And I’m glad you didn’t die. So glad.
Definitely better safe than sorry! If it’s one thing I’ve learned in all my years of lab training it’s (a) always call environmental health services if you ingest anything and (b) avoid going to the student health center whenever possible because they have no answers. To anything.
Glad you’re safe and ALIVE.
And that you made stuffing. I am so in the mood.
I love this idea…nann is perfect and makes anything you add it to also perfect! And I’m so glad to know dish detergent isn’t fatal in small doses.
Even if it was scary, calling Poison Control definitely gets you a good 25 adult points! LEVEL UP, right? 🙂 Also, brussels sprouts & bacon are clearly the best possible match. And naan as the stuffing bread? Genius!
Eeeek! No good! The only experience I have with poison control happened years ago when my then 1 yearish nephew came toddling into the kitchen sucking down a bottle of Dawn dishsoap like a champ. Poor kid had bubbles coming out of his mouth for awhile, but he survived and he’s (almost) totally normal. 🙂 You are totally changing my naan world for the good! I’m going to start using the stuff for everything!
Pingback: 31 Delicious And Creative Recipes You Need To Try Before Winter | The Social Magazine