foodie fridays: dark chocolate chip baked doughnuts with maple espresso glaze

Dive into the heavenly indulgence of our Dark Chocolate Chip Baked Doughnuts, lavishly coated with a maple espresso glaze. Experience a flawless blend of opulent flavors with each bite, ensuring a delectable treat that promises to delight your taste buds and elevate your sweet moments.

Weekends equal doughnuts.

Or, is it doughnuts equal weekends?

I dunno.

What I do know; it is an insanely hard philosophical question to answer on a Friday morning. JEEZ!. Where are my manners? Let’s just go with, “C”, both. Deal? Deal.

Growing up, doughnuts were always reserved for after church. I didn’t understand it at the time (what seven year-old would), why I couldn’t have a chocolate long john doughnut for breakfast? No, my brothers and I had to earn our glazed sprinkle doughnuts. But let’s be honest, my parents did not want to deal with a bunch of wackadoo kids jacked up on pure sugar during Mass. If I was them, I wouldn’t want to get the stink-eye from the priest. Yikes.

So, this weekend, I am giving you the doughnut freedom to bake and eat whatever you like. But might I suggest these dark chocolate chip baked doughnuts? I mean, how flipping adorable are these little mini chocolate chips? I am so easily amused that the fact I can see them inside the fluffy baked doughnut makes me completely giddy.

And let’s not stop there, folks. You can’t forget about the glaze! Maple and espresso combined will make chugging a Mountain Dew and inhaling a Snicker’s bar feel like a walk in Sugar Park. These doughnuts are decadent and that’s how your weekends should be.

Conclude your sweet journey with our Dark Chocolate Chip Baked Doughnuts, adorned with a luscious maple espresso glaze. Elevate your dessert experience with this decadent combination—a truly delightful treat for the senses.