foodie fridays: bourbon honey ice cream with brown butter crumble & fresh peaches
Indulge in the opulence of our Bourbon Honey Ice Cream, perfectly paired with brown butter crumble and ripe peaches. A delightful symphony of flavors awaits, promising pure indulgence with every spoonful. Treat yourself to the luxurious blend of sweetness and richness for an unforgettable dessert experience.
A certain layer beneath us may have frozen over.
Are you ready for this?
I.made.ice.cream!! (the crowd goes wild!!)
GAH! I feel like I am on some ABC show about to reveal a major makeover. I realize this may sound all sorts of bonkers, but you guys, I’ve NEVER made ice cream before! Wait. This is probably why I was picked last to be on the Dodge Ball team. Because who doesn’t make ice cream on a regular basis. Well, there’s always an outlier, right?
Don’t get me wrong, I like ice cream, it’s just not my go-to when I crave sweets. I am a cake and brownie girl at heart, which drives Mr. B crazy because I lack the impromptu gene to walk down to Little Man Ice cream parlor for a sugar kick. You can cue the violin for him. I totally understand.
Well, rather than purchase gallons of ice cream that I know will go to waste, why not make just the right amount for our lil’ household? Now, since this is the first time yours truly whipped up the full show of ice cream, it’s gotta’ be epic. Enter, bourbon honey ice cream. Booze and dessert? Um, yes, please! I couldn’t tell you how easy it is to make. I borrowed my friend Katie’s ice cream maker and I may never give it back! Sorry, Katie!
So, yes, that certain H-E-double-hockey-sticks, most certainly did freeze over!
Now, pass me a spoon!
Elevate your dessert experience with our Bourbon Honey Ice Cream featuring brown butter crumble & fresh peaches—a harmonious blend that lingers, leaving a memorable, sweet impression.
This looks and sounds insane! Love!!!
Thanks, Naomi! Have a fab weekend!
The bourbon in this is such a great touch!
Nothing better than a little bourbon with dessert! Thanks, Matt!
Bourbon and Peaches in ice cream..? This makes my southern heart happy..
I had a feeling you might like this guy! xoxo
Love, love, love the combo of peaches and bourbon! This looks awesome!
Thanks, Tieghan! Have a great weekend!
This looks amazing! I have too much interest in walking to Lik’s (right near Cheesman Park) on a frequent basis to get a ‘nightly walk’ in that I definitely shouldn’t make ice cream at home too… haha!
Thank you!! I need to check out Lik’s!!
Yay for making ice cream! And wow, this sounds like a pretty epic recipe to start. I love all things bourbon + peach. 🙂
Thanks, Ali! Come to Denver for a scoop:)
I can’t believe YOU”VE never made ice cream before. You definitely started off with a bang in the ice cream world.
I know…it’s shameful! Please forgive me. How about a scoop or two to go?
Oh yes! Looks so good. I don’t think you’ll be able to stop making homemade ice cream now that you’ve starting. It’s addicting. I’ve made 3 batches this week alone! One of which was also a bourbon ice cream. But I didn’t think of peaches. What a great touch! Gonna try it!
This sounds like the best possible combination! Who doesn’t love bourbon and peaches together? I ask you. 🙂
Wow. Girl…. wow.
That honey drizzle! The bourbon ice cream. Oh my. All OVER this.
OH H-E-L-L yes is RIGHT!!! This will be made as soon as I get back from vacation!
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Wow you dove off into the deep end for your first homemade ice cream, and you nailed it!
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This looks so good!!!!!
Hello, lover!
Welcome to the other side! buahahaha 🙂 But, wait. You’ve never made ice cream, and you come out making one that is totally amazingly out of this world-ly?!?! Dayyyum! Go on, girl, call up Ben & Jerry’s!
I’ve never made ice cream either! This is one heck of a way to start! Sounds delicious!
I’m with Mr. B on this one – MOAR Ice cream!! And you knocked it outta the park!
Wow now that is some gourmet ice cream! Love the bourbon + peach flavors, definitely a classic combination! 🙂
Oh buy. Words cannot describe how much I want this right now!
I definitely prefer to lick my booze off an ice cream cone. But only if the booze is, you know, IN the ice cream. Because anything else would be weird.
Yay for conquering ice cream fears!
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This is AMAZING!!! Just the perfect amount of bourbon and that brown butter crumble is out of this world…crisp and slightly salty…dangerously easy to make. Thanks for a new favorite recipe!
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