ten sassy spring pizza recipes

These Ten Sassy Spring Pizza Recipes are great for parties or easy weeknight dinners!

Happy FRI-YAY!!

We are currently on the road to Manhattan, KS. The agenda for the weekend is rather packed – restaurant meetings, photo shoots, dinners, first birthday celebrations, playing with my nieces and nephews, and taking a stroll through the ol’ Alma mater campus. Yes, it’s a full weekend, but I wouldn’t have any other way!

Also, I completely forget that today is TAX day. Sound the celebratory bells (#saidnooneever). Did you get your taxes done on time? I don’t know what we would do with our tax dude. You know what? I should totally send him some pizzzzza to celebrate his past six months of dealing with crazy questions not to mention the IRS!

But what kind of pizza should I send? Hmmmm…..I know! How about one of these 10 Sassy Spring Pizzas? Better yet, why not one of each. Because you can never have to much pizza, am I right? There’s something about these 10 Sassy Spring Pizza Recipes from some fabulous food bloggers that makes Tax Day and Friday instantly better. I don’t know about you, but I could definitely use a slice.

Have a wonderful weekend, friends! I hope it’s extra cheesy!

1. Pea Prosciutto Spring Pizza -­ What’s Gaby Cooking

2. Pear, Prosciutto and Gorgonzola Pizza -­ Recipe Runner

3. Sausage and Smoked Mozzarella Pizza with Sweet Potato Bechamel ­- Climbing Grier

Mountain

4. Green Goddess Pesto Pizza with Fresh Peas and Feta ­- Kale and Caramel

5. Asparagus, Pesto and Radish Pizza ­- All The Little Things

6. Blackberry Ricotta Pizza with Basil ­- The Food Charlatan

7. Springtime Mushroom, Asparagus + Prosciutto Pizza with Balsamic Glaze ­- How Sweet

Eats

8. Arugula and Prosciutto Pizza ­ – Olivia’s Cuisine

9. California Pizza Kitchen Tricolore Salad Pizza ­- Little Broken

10. Fontina, Spicy Fennel Sausage, and Dandelion Greens Pizza -­ Chocolate and Marrow

“In conclusion, these Ten Sassy Spring Pizza Recipes offer a delightful journey through the flavors of the season. They elevate pizza to a fresh and vibrant experience that’s perfect for springtime.”