Howdy, friends!

Today we are mixing things up on CGM. A group of fellow food bloggers and I are going behind the blogger scene to bring you a day dedicated to our significant others. That’s right! You know that saying, “it takes a village to raise a family?” Well, it may not take an entire village to keep a food blog up and running, but it does take extra set of hands and emotional support to keep these recipes H-O-T.

We are taking a moment to sit down with our sous chef/hand model/editor/food therapist and ask them a few questions. Put them in the spotlight for a change. After all, we couldn’t do it without you!


Here is my little Q&A with my hubs, Mr.B. Enjoy!

1) What is your favorite blog called?

I don’t really read any other blogs besides Climbing Grier Mountain. Do I get bonus points for that answer?

2) What is your favorite prop?


3) What is the weirdest thing you have seen your spouse do for a blog post?

Watching her walk on top of the table while photographing food. I’m pretty sure she should be wearing a harness of some sorts.

4) If you could have your own blog what you call it?

Geek in Wolves Clothes – it would be about my travels and everyday shenanigans

5) What do you do for a living and what are your hobbies?

Job: I’m an international consultant for oil and natural gas

Hobbies: I play the guitar, fix cars and motorcycles, snow ski, fly fish, and mountain bike.

6) Who does the dishes in your household?

SHE DOES! Although, I am a great sous chef, so I try and help in the kitchen as much as possible.

7) What’s your favorite meal that Lauren cooks?

Most people will think this is strange, but I love her brussel sprout hash

8) Team Tater Tot or Team French Fry?

“Gimme ur tots Napoleon. . .”, definitely Team Tot.

9) What is the one thing you’ve learned being married to a food blogger?

Food Patience. Whenever we are at a restaurant I always remind myself that the food will be photographed before we eat. I’ve also learned about the social media world and how people network through each platform. It’s quite fascinating.

Make sure and check out the rest of the food bloggers Q&A appreciation posts! A round of applause for all the significant others!

Lauren from Keep It Sweet Desserts made M&M Kit Kat Cake

Rachel from Rachel Cooks made Whole Wheat Chocolate Chip Cookies

Shanna from Pineapple & Coconut made Best Ever Chicken Enchiladas

Meaghan from The Decorated Cookie made Homemade SpaghettiOs

Amy from Very Culinary shared a Fabulous Video!

Liz from The Lemon Bowl made Lebanese Meat Pies (Sfeehas)

Cassie from Bake Your Day made Something Fabulous

Erin from The Law Students Wife made Chicken Stir Fry with Thai Peanut Sauce

Heather from Sugar Dish Me made Bourbon Apple Shortcakes

Dorothy from Crazy For Crust made Pretzel Toffee Peanut Butter Cookies

Lauren from Climbing Grier Mountain shared At the Table with Mr. B

Tanya from Lemons for Lulu made Something Fabulous

Erin from Texanerin Baking made Healthier New York Times Chocolate Chip Cookies

Jen from Jens Favorite Cookies made Chocolate Pudding

Jamie from Thrifty Veggie Mama made Something Fabulous

Diane from Created By Diane made Rocky Road Cookie

Nikki from Seeded at the Table made Oatmeal Cream Pie Ice Cream Sandwiches

Meagan fron A Zesty Bite made Something Fabulous

Taylor from Greens & Chocolate  made Something Fabulous

Amanda from i am baker made Classic Cheesecake with Double Crust

Kristy from Sweet Treats & More made Something Fabulous

Lauren from Healthy. Delicious. made  Something Fabulous

Erin from Dinners, Dishes, and Desserts shared a Round up of Hubbies Favorites

Rachel from Set the Table made Mexican Chocolate Shake

Julie from Julie’s Eats and Treats made Something Fabulous

Stefani from Cupcake Project made Graham Cracker Waffle Cones

Katerina from Diethood made Something Fabulous

Betsy from Java Cupcake made Something Fabulous