broccoli and cheese tater tot stuffed portobello mushrooms

“Indulge in a gastronomic adventure with our tantalizing creation—Broccoli and Cheese Tater Tot Stuffed Portobello Mushrooms. A perfect blend of flavors that redefines the art of appetizers.”

I have a problem.

Wait.

Two problems to be exact.

The first: a little AMC TV series you might have heard of called Breaking Bad, is entering its final season. TEAR. Even though I am a little bummed that there is an end in sight for meth kingpins Walter and Jesse, word on the street is that these last few episodes are supposed to be some of the best writing in TV history. While my heart wants to believe full heartedly that everything will be summed up and no questions left unanswered, my mind knows better. Writers can be full of empty promises and faux ink-stained hands so we will just have to wait and see what happens. My guess? Walter gets 86’ed.

The second: tater tots. I can’t stop. I won’t stop. Don’t stop get-it-get-it. What? Ever since I made these sweet potato tater tots with sriracha aioli my mind has been brainstorming other ways to use tots. Okay, fo’ reals, what is it about a tot that makes us so giddy? Is it the pop it into your mouth action? Is it the perfectly cubed golden perfection? Don’t get me wrong, I love a good French fry, but dang, a glistening, fried tot is hard to resist.

If a french fry and a tater tot were running for el presidente, I think I would vote tot. Kind of like how I would vote for Pedro in the movie, Napoleon Dynamite. Not only does Pedro take his bike off sweet jumps and is an excellent milk judge, he’s also best friends with Napoleon. Which means he will keep your tots safe from mouth breathing bullies.

Anyways, if my Napoleon Dynamite talk hasn’t persuaded you to vote tot, maybe these broccoli and cheese tater tot stuffed portobello mushrooms will. I am a HUGE fan of broccoli and cheese sauce. Not only is it divine in macaroni and cheese, but it’s high-five town in potato soup. Mmmmm…I seriously can’t wait for fall!

This dish is great for those nights when you have to play, “What you got?” for dinner. You can really pile anything onto mushrooms, but I say, keep it cheesy and vote tot!

“Elevate your dining experience with these gourmet delights—Broccoli and Cheese Tater Tot Stuffed Portobello Mushrooms. An exquisite fusion that leaves your palate craving more.”