Experience brunch bliss with our buttermilk waffles and lox with capers & creme fraiche. A perfect fusion of sweet and savory awaits in every delightful bite.

buttermilk waffles and lox with capers & creme fraiche www.climbinggriermountain.com

I could eat breakfast every day.

Wow, such a profound statement, Lauren. Jeez! Thank the heavens today is Friday. My battery is running low and I need to plug into some giggle juice stat. Does anyone have a Big Gulp handy? Bueller? What I meant to say, I could eat breakfast at every meal everyday. Wayyyyyyyyy better.

buttermilk waffles and lox with capers & creme fraiche

Really, one could eat breakfast at every meal. Just do what Beyonce does and “put an egg on it.” What’s not to like about a runny egg served up on a steak, BLT, mac & cheese, plain ol’ Texas toast, or my favorite, a burger? My taste buds swoon over the runny, golden yolk. I don’t know about you, but keeping the taste buds happy is 92% part of life.

Even though I could put an egg on anything, I am traveling in a different direction from standard breakfast fare. Whenever I visit NYC, I always stop at the Hot and Crusty on the Upper East Side for a bagel with lox. It’s.to.die.for.

The other weekend I was craving a bagel, like I almost whipped up homemade bagels (said yours truly never!), when I realized I had waffle mix ready to go in the fridge. With a quick stop at the store for some gorgeous red lox, capers, and creme fraiche, I had made those bagels with lox sans bagel. Instead, I piled all those delicious ingredients on top of golden buttermilk waffles. Hello, breakfast 24/7.

Now, about that Big Gulp…

Conclude your brunch journey with the exquisite buttermilk waffles and lox with capers & creme fraiche. Indulge in the perfect harmony of flavors with our delectable Buttermilk Waffles and Lox. A harmonious blend of flavors that leaves a lasting impression.