foodie fridays: crispy salt and vinegar fingerling potatoes with fresh chives
Welcome to Foodie Fridays! Delight your taste buds with our crispy salt and vinegar fingerling potatoes, garnished with fresh chives. A culinary celebration of flavor awaits in every bite.
Raise your hand if you forgot Memorial Day was this coming Monday?
(raises hand!!)
Seriously, did it not come out of nowhere? I feel as though Easter was five minutes ago. With summer officially kicking off on Monday, that whole summer bucket list thing-a-ma-jig, yeah, haven’t even started it. Am I a slacker? A non-summer enthusiast? GASP! Oh, dear, we can’t have that rumor splashing around poolside.
Mr. B and I are heading to the Little Apple this weekend to spend time with family and check on the restaurants. So, I figured on the eight hour car ride between Denver and Manhattan, Kansas, I will make a sassy list of shenanigans I want to accomplish.
A few of the big ones off the top of my head include: climbing a 14’er, making homemade tater tots(!!!), posting how-to photography posts, and getting back to painting with water colors. Oooooooh…and I totally want to do an official grub crawl of Denver! Who wants to join?
Now that I am jazz-hands excited about summer 2014, let’s talk taters real quick. Potatoes are essential, in my opinion, to summer picnics, barbecues, and late night dinners on the patio. This is where I tell you the whole tired baked potato is getting thrown out the window. Enter, these salt and vinegar fingerling potatoes. I saw this recipe on Food and Wine and thought fingerling potatoes would be fun. It’s 2014, you gotta’ take it up a notch.
Plus, I love the flaky salt and kick of vinegar that makes these skillet potatoes almost taste like a bag of chips. Only wayyyyyyyy better.
Have a safe and happy Memorial Weekend, friends. Cheers!
Conclude your Foodie Fridays with the exquisite delight of our crispy salt and vinegar fingerling potatoes, complemented by fresh chives. Elevate your culinary experience with this irresistible and flavorful side dish.
Gorgeous pan of potatoes! I love salt and vinegar chips, need to try this now!!
Thanks, Brenda! I hope you have a wonderful weekend!
I love this flavor combo! I cant wait to try this. And yes, I forgot thats it’s a holiday weekend too. 🙂
You will love it! Thanks, Naomi. I hope you have a wonderful weekend!
Looking fresh and simple! Love it 🙂
These would go excellent with your garlic burger, yo!!! xoxo
Hi honey! We will miss you and Mr. B at the lake! But have a good time in Manhattan. I sure want to try Bourbon and Baker.
Love, Moomers
We will miss you too! Love you.
So easy and simple – a definite week day recipe to make. Enjoy your holiday weekend, Lauren.
You too, Matt. And enjoy those baby smells:)
There’s something so adorable about fingerling potatoes. They’re just the cutest. Have a wonderful weekend, lady! And safe travels 🙂
Right? They are kind of cute/creepy? Thanks, Julia. Have an amazing weekend!
I do the same thing on long car rides. And it seems like that’s when I’m always conniving the next vacation too. Have a great time, and thanks for leaving us with these real potato version of my favorite potato chip.
Mwah! You are most welcome. Have a kick-ass weekend, Heidi!
Your the second person I’ve seen to post about these potatoes in as many days just confirming that I need to make these ASAP. Light, right now. Enjoy the holiday weekend!
Sweet!! So, these means you are totally making these taters, right?!
Homemade tater tots!!! And salt & vinegar for life. Have fun in KS this weekend! xo
LOL!! Thanks, Cassie! Have a great weekend too!
I love the flavor and the crisp on these potatoes! Kinda feeling like I could eat the entire pan 🙂 Have a great weekend!
Um, me too! That’s why we are friends:)
adding this to the memorial day menu!!!! weeeee!!!!!! have an awesome weekend!
mWAH! Have a super mega fun weekend!!!
These are the prettiest potatoes I’ve ever seen
Those potatoes look amazing. I usually make them in the oven but I think the don’t look as delish as yours! Thank you for sharing. And a great weekend to you too, Lauren… 🙂
Can’t wait to try these! And yeah, I’m with you. How is it Memorial Day already?? I gotta get my butt in gear.
Me-whatmy day? So much going on I can’t even keep up 🙂 These are awesome super-spuds!
I think that when you work at home, pretty much every holiday starts to feel like it’s out of the blue. Memorial Day? What? 🙂 These potatoes sound so delightful and classic!
Love the flavour of these potatoes! They look great!
Killer Combo!! Way to kick up the usual spuds! 🙂
Trying these tonight with a garlic roasted tenderloin and green bean blue chhese salad!
I want a pan of these, a glass of wine and some trashy TV. STAT>
Salt and vinegar is so irresistible!
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I hope you had a great weekend visiting with family and friends. These salt and vinegar potatoes are calling my name. I am a sucker for salt and vinegar chips, so can imagine that I would love the taste of these.
These sound insanely good, count me in on the salt and vinegar! I’ve been a potato fiend all week and need to add this to the list!
This sounds so, so good!! I seriously have to try these. I love anything with potatoes!
Salt & vinegar has to be the best combo on the face of the Earth. Pass the skillet. Pinned.
I whole heartedly approve of your summer to-do list – and a grub crawl around Denver? I’m buying my ticket there STAT!!
Its true, you just can’t have summer without taters! I love this salt and vinegar play on them, especially since I’m a mayo hater. I’ll happily nosh on these all summer long while everyone else eats the potato salad.
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