foodie fridays: peach-rosemary bourbon sparkler

Welcome to foodie Fridays: peach-rosemary bourbon sparkler, a burst of flavor that elevates your Friday moments with peach, rosemary, and bourbon.

Is it me, or did this week feel like it took (said in The Sandlot voice), “F-O-R-E-V-E-R.”

Maybe it’s because we all know Labor Day weekend is five minutes away? Okay, more like next weekend, but still.

Or, maybe it’s all the back to school craziness? I have a few friends who are teachers and God bless them, I feel like they are running around with their heads cut off. I say I could “be a teacher”, but we all know I shouldn’t teach children. I imagine my classroom would resemble that of a scene from Bad Teacher staring Cameron Diaz. Lord help our youth if I am ever in charge of their “learnings.”

Or, maybe it’s just one of those weeks when you wake up on a Monday morning and immediately know that the world is super cranky and you’re in for the long haul. Does the universe get together in a committee and decide which weeks are going to be unbearable? If yes, how does one get on said committee? Do you have to have a certain punch puppy tolerance?

Anyways, TGIF, my friends! We made it. Let’s sit back, relax, and enjoy some giggle juice. Of course, not just any giggle juice, you know that I am obsessed with bourbon. With it being peach season, I decided to combine the two in a summer’s not quite over cocktail. Blend some peaches with rosemary simple syrup, and bourbon. Pour into a few glasses and fill the rest with champagne, you’ll forget all about this week.

Cheers to the weekend!

In conclusion, savor the delightful experience of Foodie Fridays: Peach-Rosemary Bourbon Sparkler. Let this sparkling fusion of peach, rosemary, and bourbon redefine your Friday beverage traditions.