foodie fridays: simple french breakfast puffs with cinnamon sugar

Welcome to Foodie Fridays! Embrace the sweetness of mornings with our Simple French Breakfast Puffs, delicately coated in cinnamon sugar. Elevate your breakfast experience with these irresistible, fluffy delights.

Weekends should be simple.

Should being the operative word.

Is it me, or once we jump over the Labor Day hurdle, we try to smash, cram, and shove all we can in before the magical day of eats appears (a.k.a Thanksgiving). Like I’m talking there isn’t room for a single fart from now until the turkey sweats. After that, we can fart away. What?

But rather than get caught up in all the heart palpitations caused by to-do list analyzing and over booked travel schedules, let’s French this weekend. Not in the total make out, tonsil hockey style, but more of the chilax style with a side of sucking face. Oui?

When we visited France back in July, I easily absorbed their carefree lifestyle. Late morning pastries, lunch, a siesta, and then little dinner nibbles throughout the night. Oh, and a glass of wine in between or with each pit stop. Dare I say one could get used to said lifestyle?

Even though most days I start by jumping on the merry-go-round of life, I do take a moment and ease into my weekend mornings. These French breakfast muffins with cinnamon sugar have a way of coaxing you into savoring each bite. I threw in some whole wheat flour because it balances with the wine you’ll have at noon.

The piece de resistance is the melted butter melted over the tops with a dusting of cinnamon sugar. It’s as if life is telling you to sloooooooooooow down take a bite and make out.

Oui?

In conclusion, our Foodie Fridays journey with Simple French Breakfast Puffs enveloped in cinnamon sugar is a sweet symphony. Elevate your breakfast experience with these delightful, fluffy treats—a perfect ending to a week of culinary indulgence. Stay tuned for more tempting recipes!