Greek Grilled American Lamb Shoulder Chops
Greek Grilled American Lamb Shoulder Chops are a delicious and easy meal to make on the grill! American lamb shoulder chops are marinated in a Greek dressing and grilled to perfection.
***This post is in partnership with the American Lamb Board. As always, all opinions expressed are 100% my own.***
Hello, summer!
Fancy meeting you here.
One of the many perks about summer is bidding adieu to my kitchen oven and making all my meals on the outside grill. There is nothing better than walking into my backyard, firing up the grill, cooking a delicious meal, and having zero dishes to wash.
Well, today’s recipe is a go-to meal we make a lot in our household when the weather warms up. These Greek Grilled American Lamb Shoulder Chops are not to be missed. American Lamb Shoulder Chops are tossed with a Greek marinade of dill, oregano, mint, and lemon juice. The lamb shoulder chops are grilled on high heat and then served with a Greek spread. Can you say OPA?
I say we dive in and see how to make these Greek Grilled Lamb Shoulder Chops!
What’s in these Greek Grilled Lamb Shoulder Chops?
The key to making this Greek marinade a success is the lamb! Let’s chat real quick about the cut of lamb you will need to make this dish.
Have you ever tried lamb shoulder chops? The lamb shoulder chop requires significantly shorter cooking than other cuts of lamb. The easiest way to prepare these lamb shoulder chops is grilling them over high heat. Cooking lamb outdoors on the grill is simple, delicious and adds adventure to your backyard BBQ.
Once you’ve grilled the lamb shoulder chops to an internal temperature of 145 degrees Fahrenheit, you will need to let them rest for a minimum of 3 minutes to finish cooking. This simple step will allow the flavors to combine. From there you will thinly slice the chops and serve!
The rest of the ingredients you will need to make this dish are:
Fresh mint
Fresh oregano
Fresh dill
Garlic
Lemon juice
Olive oil
Tips for Making these Greek Grilled Lamb Shoulder Chops:
- Lamb Shoulder Chop. Make sure to bring your lamb to room temperature for at least 1 hour prior to grilling. This simple step will help bring out more flavors of the lamb and ensure even cooking.
- Lamb Rest. The most important part of cooking or grilling lamb is to cook it to 145 degrees Fahrenheit followed by a 3 minute rest.
- Greek Marinade. You can make this marinade up to a day ahead prior to grilling the lamb shoulder chops. Try to use the freshest ingredients if possible!
Frequently Asked Questions:
Where did you source your American Lamb?
I found my American lamb shoulder chops at Whole Foods. Most butcher shops will carry lamb, but you might need to order ahead of time to be prepared! Be sure to ask for American Lamb and if you need help finding a source you can always contact the American Lamb Board!
How long can you let the lamb shoulder chops marinate?
For the best results you will want to marinate the lamb for 24 hours.
In Search of More Lamb Recipe Inspiration?
Make sure you visit: www.americanlamb.com
Greek Grilled American Lamb Shoulder Chops
Ingredients
- 1/2 cup Olive oil
- 2 tbsp Fresh oregano, finely chopped
- 2 tbsp Fresh dill, finely chopped
- 2 tbsp Fresh mint, finely chopped
- 3 cloves Garlic, minced
- 1 large Lemon, juice + zested
- Pinch of red pepper flakes
- Kosher salt and pepper to taste
- 4 3/4-inch American lamb shoulder chops
Instructions
- In a mixing bowl combine the olive oil, oregano, dill, mint, garlic, lemon zest + juice, red pepper flakes, salt, and pepper.
- Take the marinade and pour into a large Ziploc bag. Add the lamb shoulder chops to the bag, seal, and then gently massage the marinade into the lamb. Place in the refrigerator for at least 1 hour or overnight for best results.
- Heat the grill to medium-high heat. While the grill heats bring your lamb shoulder chops to room temperature. Next, place the chops on the grill and cook for about 2 to 3 minutes per side. Once the chops have reached an internal temperature of 145 degrees Fahrenheit, you will need to let them rest for a minimum of 3 minutes to finish cooking. Slice, serve, and enjoy!
