Hummus Breakfast Toast: 3 Ways!
Hummus Breakfast Toast: 3 Ways! Mix up your morning toast routine by adding Sabra hummus to your bread. Serve with a variety of toppings and enjoy!
Weekend mornings. Aren’t they a dream?
I love waking up to that feeling of not having to be anywhere. Sipping a fresh cup of coffee on the back porch and deciding what to eat for brunch.
It’s the little things, right?
Sometimes I’ll get a wild hair and stroll down to the farmers market to get inspired on what to make for brunch. If the village is coming over I always plan on grabbing a different variety of produce because I love making hummus toast!
We’ve all had traditional toast with butter and maybe some jam. Um, that is so 1997. Have you ever tried hummus on your morning toast? It’s a game changer. We are big Sabra hummus lovers in our household. I think we go through about two red containers a week!
Hummus has protein, healthy fats, and fiber that will keep you full! Simply just spread it on a piece of toast and add your toppings. Check out my Hummus Breakfast Toast: 3 Ways!
peach/basil/blackberry
pear/honey/apple/sliced almonds
pineapple/lime juice/avocado/chili lime seasoning
So, are you ready to make your brunch situation quick and tasty? Grab some hummus and start your toasting engines!
***This post is sponsored by Sabra. As always, all opinions expressed are 100% my own.***
Hummus Breakfast Toast: 3 Ways!
Ingredients:
- 1 container of Sabra plain hummus
- 6 pieces whole wheat toast
- 1 peach, sliced thinly
- Blackberries
- Fresh chopped basil
- 1 honeycrisp apple, sliced thinly
- 1 pear, sliced thinly
- Sliced almonds
- Honey
- 1 avocado, pit removed, sliced thinly
- 1 cup sliced pineapple
- Chili lime seasoning
- Fresh lime juice
Directions:
- Take a piece of whole wheat toast and spread some Sabra hummus on top. Next, decide on what topping you would like to add.
- One combo: peach/blackberry/basil
- Second combo: apple/pear/almond/honey
- Third combo: avocado/pineapple/chili seasoning/lime juice
- Once everything is assembled place the toast on a serving board and enjoy!