individual thanksgiving skillet spanakopita
“Elevate your Thanksgiving feast with our mouthwatering Thanksgiving Skillet Spanakopita. This delightful twist on tradition brings a fusion of flavors to your table for a truly memorable celebration.”
Do you still surprise yourself?
I like to think I do.
The other weekend, I was working in the garage (read: standing around, mentally organizing our garage thinking about the effing 26 boxes of Christmas decorations I need to find, while checking Instagram and Pinterest every five seconds). I was also trying to help Mr.B work on the Adirondack chairs. Yes, it’s November, but hey, I feel as though we are getting a head start on the summer of 2015. #goteamgrier
Anyways, we were measuring lengths to make correct board cuts. Mr.B stood on one end of the board and I the other. I dragged the measuring tape to the edge, 48 inches, as we discussed earlier. Easy enough.
Then, “Babe, can you measure out 48 inches and 3/4”, asked Mr.B. I immediately froze. That wasn’t part of the plan. What the eff is 3/4? I fell asleep that day in math class!! I started to hyperventilate because I knew in the next 2.56798 seconds I would reveal to my engineer husband that I couldn’t measure. Gulp.
But! Somewhere between almost peeing my pants and falling over into a table saw, I dug deep into my long term memory and remembered building a bookcase with my dad as a kid. I remember my dad measuring out inches, quarters, centimeters and thinking this will be of no use to me in the future! Well, thank goodness for a photographic memory because I breathed deep, held my pee, and marked 48 inches and 3/4 on the effing board. It was the one of the more memorable moments of my math life.
Anywho, what does this have to do with spanakopita, not a darn tooting thing. Other than, I did surprise myself with the fact that phyllo is that crazy hard to work with. In this dish, I wrangled up all the Thanksgiving suspects, tossed them into a skillet, topped with buttery crumpled phyllo sheets and baked it into a golden bliss.
So, how have you surprised yourself lately?
In conclusion, Thanksgiving Skillet Spanakopita offers a unique and delicious twist to your holiday feast. With its savory fusion of flavors cooked in a single skillet, it’s the perfect centerpiece to elevate your Thanksgiving celebration. Enjoy the warmth of tradition and the excitement of culinary innovation in every bite. Cheers to a memorable and flavorful holiday season!
Love this idea and this story – I can’t really measure worth s&&T either!
Phew. Glad I’m not the only one!
Haha whats a measuring tape? No seriously… What a great recipe and love that they are individually baked.
Measuring tapes need to come with instructions or something. Sigh. Thankfully there is always spanakopita to save the day!
You crack me up. Fractions are my WORST enemy. In fact, my parents joke that I must have missed the day in elementary school when they taught fractions. They still get me and I’m 34. Ugh. But glad you were able to step it up though and pull through. 🙂
Fractions are by far the worst. Even worse than proofs! So glad I’m not the only one who hates those things!
What a cool idea!!! Love these!
Thanks, Tieghan!
Beautiful. I love Thanksgiving turkey meal twists!
Thanks, Brenda! Put an egg on it and you’ve got brunch, too!
“slash…checking instagram every 5 seconds.” <— Why I love you.
MWAH! I love that you get me:)
Thank goodness for fathers teaching their daughters to use tape measures. Whew – its’ saved my bacon a time or two. And save me one of these!
You gotta love!
This is too pretty for words!! Love this idea!
Thanks, Katrina! You can’t beat golden phyllo!!
This looks amazing! I love the idea of doing spanakopita in a skillet, without having to wrap individual little packets with phyllo!
Exactly! So much easier. Thanks, Stacey!
This is exactly how I deal with phyllo: just crumple it up and brush with butter. What? It’s just as delicious! 🙂
You made me lol with that ‘held your pee’ bit…
I’ve had creative uses for TG leftovers on my mind this week and this is seriously the best one I’ve seen. Move over turkey noodle soup!
Phyllo dough is definitely hard to work with, but so worth it for that crispy, flaky perfect finished product. Being a Greek girl, I’m OBSESSED with all things Greek and spanakopita is one of my favorite of all the Greek recipes, I adore this spin on it. American meets Greek.
Thank you for making this because I’m not a very good sharer of food 😉 these is BRILLIANT!!
Oh that dang phyllo — so hard to work with, but so yummy. I think you nailed it, though!
I’m not good at using the tape measure. I can, however, measure a mean 3/4 cup of sugar. Love this twist on spanakopita.
Those little skillets are too cute!
These sound delicious and they’re gorgeous!!!
Measuring is definitely not my strong suit. The other day I asked the.boy to picked me up some heavy cream on his way home and told him I needed the 2 cups one. Because I couldn’t remember that 2 cups = a pint. I still haven’t lived that one down.
Also, I want ALL THE SPANAKOPITA. All of it.
uggh screw math. I make sure to let people know right off the bat that I DON’T MATH and don’t even ask me math related questions. But food I know, and this looks delish!