“Discover the decadence of our delightful brown sugar blondies with toasted hazelnuts. Immerse yourself in the rich flavors and irresistible texture, elevating your dessert...
Read More foodie fridays: brown sugar blondies with toasted hazelnuts
“Embark on a culinary journey with our one-pot chicken curry, where simplicity meets savory perfection. Effortless to make, this dish promises a symphony of...
Read More one-pot chicken curry {a.k.a. curry in a hurry}
A couple of weeks ago, Mr. B and I traveled to the island of Vieques. Have you ever heard of Vieques? Neither had we, at least...
Read More trip recap: vieques, puerto rico
When the hubs and I traveled to Vieques, Puerto Rico a couple weeks ago (recap of the trip coming Monday), we had freshly prepared...
Read More foodie fridays: saffron, orange, and tomato glazed alaskan cod sliders
“So much time, so little to do. Wait a minute. Strike that. Reverse it.” Willy Wonka nailed it on the head. Let me explain....
Read More spicy red lentil soup with greek yogurt
Happy New Years Eve! Can you believe it? Another year has come and gone. Seriously, where did this year go? Jeez. In January, I...
Read More the old fashioned cocktail
