When the hubs and I traveled to Vieques, Puerto Rico a couple weeks ago (recap of the trip coming Monday), we had freshly prepared...
Read More foodie fridays: saffron, orange, and tomato glazed alaskan cod sliders
“So much time, so little to do. Wait a minute. Strike that. Reverse it.” Willy Wonka nailed it on the head. Let me explain....
Read More spicy red lentil soup with greek yogurt
Happy New Years Eve! Can you believe it? Another year has come and gone. Seriously, where did this year go? Jeez. In January, I...
Read More the old fashioned cocktail
Whewwwww…..bessie. I made it. For a second there, I didn’t think I would make it through the craziness of Christmas. Between the endless amounts...
Read More foodie fridays: rosemary bacon- wrapped pork tenderloin
Merry Christmas Eve! I must say, I think Christmas Eve is probably my favorite times of the year. Just like the famous Christmas song,...
Read More wonton veggie pizza bites
The Holidays. Here we are in the thick of ’em. Only a couple more days before the big guy in a red suit makes his...
Read More foodie fridays (special edition): holiday stay-cation party: tips and tricks with mark addison
