Awhile back, my brothers, Mr. B, and I had a conversation while driving to my Dad’s graduation. Start your day off right with frosted flake...
Read More foodie fridays: frosted flake french toast
Hi y’all, and welcome to salad week! Enter a realm of culinary innovation with Parmesan salad cups, where crispy perfection meets fresh greens, creating...
Read More parmesan salad cups for salad week
Life changes. Sometimes gradually. But more often, in a blink of an eye. Our routines adjust. But our values always remain grounded. You wake...
Read More a day of celebration
Hold on to your Easter plates, folks. Experience culinary creativity with deconstructed pork belly deviled eggs, where creamy yolks meet crispy pork belly for...
Read More foodie fridays: deconstructed pork belly deviled eggs
Three years ago Mr. B and I hosted Easter dinner in our tiny loft. Somehow we managed to squeeze twelve individuals around our kitchen table...
Read More easter roundup
I completely forgot that yesterday was April Fools’! Doh. I loved April Fools’ Day as a kid. Dad, if you’re reading this, do you...
Read More monday madness
