Cooking Method

crepe week: pork belly and wild mushroom crepes & {a GIVEAWAY!}

foodie fridays: grilled artichokes with lemon aioli

berry crisp

foodie fridays: cinnamon toast crunch doughnuts & a blogiversary!

foodie fridays: individual angel food cakes with toasted coconut frosting

heirloom tomato, rainbow chard, and bacon naan pizza

foodie fridays: texas caviar

tomato jam

foodie fridays: pistachio pudding

foodie fridays: frozen fruit cups

foodie fridays: pico de gallo & jalapeno ranch dressing

foodie fridays: peppered steak

foodie fridays: homemade chocolate twinkies with meringue filling

foodie friday: mellow miso apricot jam

foodie fridays: strawberry mousse

foodie fridays: honey mustard salmon with spinach and herbed pilaf

foodie fridays: individual mexican mac and cheese skillets

foodie fridays: baked falafels with cucumber yogurt sauce

spiced lamb and lentil salad for salad week

foodie fridays: frosted flake french toast

foodie fridays: deconstructed pork belly deviled eggs

foodie fridays: streusel topped carrot cake

foodie fridays: chicken sausage and brussel sprout pizza

foodie fridays: chocolate espresso cookies