vanilla gelato with peach-berry compote & honey whipped cream
“Embark on a sweet journey with our delectable creation—Vanilla Gelato with Peach-Berry Compote & Honey Whipped Cream. A heavenly blend that elevates your dessert experience.”
Summer.
Well, here we are in the thick of it.
I don’t know about you, but my sweaty tookus has had just about enough of the 100+ sweltering days of heat. Why does sweltering just sound unattractive? Oh, wait. Probably because the literal definition means oppressively hot. Der! And speaking of unattractive words, what about the word “moist”? Moist is definitely one of those words that makes the hair on the back of my neck crawl.
I wonder who came up with the word, moist. Do you think some guy was sitting on a front porch in the 1800’s during the middle of a heat wave and politely turned to his wife and said, “Gee, honey, I feel rather moist.” You know his wife rolled her eyes, looked right back at him, smiled, and totally said, “try being a woman in a wool dress.”
Anyways, I probably should talk about this crazy, fun-tastic, berry week we have going on! Yep, yep! If you are just now joining us, twelve food bloggers and I are mixing and mashing all things berry. That’s right. We are leaving no container unopened and no berry overlooked.
During the summer months, I try and keep things simple when cooking or baking. Summer allows us to keep things simple with fresh veggies and fruits at our disposal. Slices of tomatoes with fresh mozzarella and sprinkle of salt and pepper is the perfect way to enjoy an easy salad. One of my favorite desserts is fresh strawberries with whipped cream and a drizzle of honey. But sometimes it’s fun to mix things up. I’ll go ahead and get this out of the way, I am not the biggest fan of ice cream. GASP! Give me a big ol’ bowl of queso and chips and I am one happy camper.
So, I figured why not marry plain Jane vanilla ice cream and plop some berry compote on top. Can I get a wha-wha? This compote is one of my new dessert favs because it combines peaches and blueberries – a combo I never thought would go together. Sprinkle a little honey whipped cream on top and you just went to an 11/10 berry situation.
Make sure and check out the other sweet ladies of berry week:
Monday: Comfortably Domestic-Fresh Strawberry Pie / La Petite Pancake-Berry Sangria
Tuesday: Inside NanaBread’s Head-Annie’s Blackberry Cake / From My Sweet Heart-Summer Berry Terrine with Mascarpone Whipped Cream
Wednesday: Climbing Grier Mountain-Vanilla Gelato with Peach-Blueberry Compote & Honey Whipped Cream / Tenaciously Yours-Strawberry Smash
Thursday: Country Cleaver-Berry Sorbet Float / The Girly Girl Cooks-Strawberry-Rhubarb Stuffed French Toast / The Grommom-A Lightened-Up Berry Crisp
Friday: Buffy and George-Black Raspberry & Cherry Pie with a Gluten-Free Crust / My Kvetchin’ Kitchen-Berry Earl Grey Cocktail
Saturday: Munchin’ in the Mitten-Cherry Clafoutis / Decadent Philistines Save the World-Raspberry Marshmallows
That word is Numero Uno on my List of Most hated words. Seriously, it’s awful. I mean I like onomonpeotic words, but “Moist” is just too much for me to handle. *shudders*
I need a spoon and a bowl of this to get over the number of times I’ve seen this word today… My “moist” quota is full.
Right?! It’s worse in the summer because people be all…”moist this, moist that.” You should get a time out card for saying that word or something!
Lauren, your ‘moist’ comments made me laugh out loud. I mentioned that word in my post, as well, although I wish I’d thought of the ‘woman in a wool dress’ comment first. Ha! Love the rich color of your compote! Have mercy, that looks delicious. Fab Berry Week contribution, and the photos (as always) are stunning.
Your Sister in Swelter,
Jeanne
Ahhhh, Jeanne, you are the best! And I seriously don’t know how you live in TX. Please visit Denver soon!
Mmmm, this would cool me of in a minute! Love fruit on my ice cream…helps me forget about moist, LOL.
Ha! Me too, Cathy!
Berry week! That is so fun! And delicious!
This gelato? Yeah, it is all those things and then incredible too!! I love it!
Good luck with that Denver heat! I know, it gets so hot down there in the summer!
Gurrrlllll, you know it. I need to get back up to the mountains soon. It’s been far to long!
Oh Darlin! There is nothing plain Jane about this dessert! First of all…good vanilla ice cream is under rated! But this compote is gorgeous! If I made it….I don’t think it would ever make it to the top of the ice cream! I do feel like a woman in a wool dress in this heat lately….so this is a perfect recipe for berry week! STUNNING photos and I’m going to have to pick your brain about that some day! : )
Thank you, Anne! And I would love to chit-chat with you about food photos!
“SMALL NUB OF GINGER” <—— WHY I HEART YOU LONG TIME!!!
Ha! I heart you right back:)
Oh, now that compote is calling to me! What a perfect summer treat. We could definitely use a scoop or two to cool down here in Austin!
I’ll send some your way, Georgia!
Such a simple idea but so dang good!
Thanks, Kathryn!
All fruit, all the time! It’s the official dessert of summer, especially with something sweet and cold. 🙂 I personally have a very hard time making my berries into anything before they accidentally fall into my mouth, but hey–this sounds like a great way to eat them as long as I can exert some willpower!
Gurrrllll, me too! I had a hard time waiting for these little guys to reduce! #firstworldberryproblems
I love peaches with berries – I made a peach blackberry pie a few years ago, but this looks so much fresher and… cooler! The humidity has rolled in to AZ, so it’s not only 100+, it’s a billion percent humidity (approximation). We are past moist, and it’s just as bad. I’d have you ship me some of this, but I think that it might melt.
Ooooohhhh….you’ll have to give me your pie recipe! That sounds delish!
This is so gorgeous!! This is so perfect for this dreadful heat!!
Thanks, Julie! Have fun in the Bahamas!
This looks amazing! And it is super hot where I am too, so I could seriously use a big serving of this!!!
Thanks, Robyn! The only way to beat the heat is with a little sugar!
What a fabulous berry dessert! Love, love, love the ice cream and that compote is awesome!
Thank you!! 🙂
I am DYING over the “moist” part. ha ha ha. You are so funny!! I could definitely use some of that gelato in this Vegas heat!
Right?! It’s the worst word! And I’m sending you some gelato ASAP!
Oh she looks heavenly! I love berry compotes and I’m going bonkers over the addition of ginger – so wonderful! You ladies are coming up with some amazing berry treats!
Thanks, Julia! The ginger really kicks it up a notch!
I banished pantyhose and anything that had the mention of wool from my wardrobe years ago. Please fashion police, don’t allow these to come back. Love the recipe, fresh and cool and thank you.
I’m smiling as I read this.
THIS looks So great…
Unfortunately moist is something we know only too well here in Hawaii…:)
On another note–I’m so sorry/embarrassed…I guess we had TWO dates for my post and I went with the Friday date! Ooops. Working to get mine up quick so the berry link will actually get you to my berry recipe….
ALOHA!!!
Moist ? definitely one of the worst words ever.
This gelato? definitely one of the best things ever!
Mmmm peaches and blueberries together are delicious! I love the little flecks of vanilla bean in the gelato.
I’m a huge strawberries and whipped cream for dessert fan too :).
Mmm! This looks great! I love how ginger complements berries and summer fruits!
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