Blood Orange & Blackberry Granola Oat Bowls
Blood Orange & Blackberry Granola Oat Bowls are the perfect way to start the day! Easy overnight oats get topped with honey, granola, blood oranges, blackberries, and toasted coconut. You’ll want to dive right in!
Well, did you survive?
Valentine’s Day that is.
Such a sneaky holiday if you don’t mind me saying. Not sneaky in the physical sense because you can’t escape the dozens of roses, chocolates, cards, and teddy bears that line the grocery store walls. I feel like Valentine’s Day has just as much decor as Christmas. Am I wrong? Anyway, Mr. B and I always tell each other not to make the day a big deal. We love each other and don’t need a market-driven holiday to tell us how to express our love.
But! Somehow, after we’ve made our traditional pizzas, sipped wine, and watched a movie that we look at each other and say, “Should we have done more?” DOH! God dang sneaky Valentine’s Day!!
Sighhhhhhhh. I guess I will answer my own question, we did survive! And this morning, I am feeling the effects of Cupid and his pizza/wine arrow. So, to combat my need to reach for another piece of chocolate I thought making myself a Blood Orange & Blackberry Granola Bowl would set me straight.
I am a huge fan of overnight oats. Are you on the bandwagon? The stress free of whipping up a bowl or smoothie the next day is a life savor. All you have to do is add milk and oats to a container with an air tight lid, set the container in the fridge overnight, and BOOM! Breakfast is served. But the best part? You can go wild with the toppings. I added blackberries and blood orange segments since they are in season. Along with granola, nut butter, and honey. This bowl will help you survive the aftermath of any holiday.
Blood Orange & Blackberry Granola Oat Bowls
Ingredients:
2 cups milk (almond or coconut will work too!)
1 cup old fashioned oats
1/2 tsp ground cinnamon
1 tbsp chia seeds
1/2 cup honey granola
1 cup blackberries
1 cup blood orange segments
Toasted coconut flakes, for garnish
Honey, for garnish
Directions:
In a container with a tight fitting lid, combine milk, oats, cinnamon, and chia seeds. Let the oats sit at least for 8 hours or overnight. Remove the oats from the container and divided the between two bowls. Top each bowl with /14 cup granola, 1/2 cup blackberries, 1/2 cup blood orange segments, toasted coconut flakes, and honey. Serve immediately!
In conclusion, these Blood Orange & Blackberry Granola Oat Bowls provide a delicious and nutritious start to your day, infusing it with the refreshing taste of blood oranges and blackberries. A perfect morning treat!
The red/orange in combo with the cool blue of these photos is giving me LIFE! And, this would definitely give me life in the morning too!
Thanks friend!
I saw this in Cooking Light but I like your idea of using regular oats instead of steel-cut. I feel like those wouldn’t soften quite as easily!
Right?! I just think steel-cut oats are just kind of meh. This recipe is my new go-to!
Totally sneaky! It came out of nowhere!!! But I still managed to put together a celebratory meal and Eric surprised me with some flowers and chocolate truffles.
Your oat bowl is just stunning and includes some of my favorite fruit… and that color is just magical. Beautifully done!
Nice work! You guys are goooood!
i love overnight oats. whenever i try to cook them the normal way on the stovetop, they boil over. every single time. so overnight oats is a lot less messy. love that you added a ton of fruit, and that you added granola (more oats = better, right?) for some crunch.
This is the best way to make oats in my opinion! No fuss or mistakes. Oh, and they are delicious!
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Yo seriously that looks absolutely amazing! Blood orange blackberries are the way to go for sure! I’d change the recipe around a little but it looks pretty good. Also your photography is insanely good.