creamy scrambled-egg toasts with bacon & whole grain mustard cream sauce
“Elevate your breakfast experience with our delightful Creamy Scrambled-Egg Toasts, complemented by savory bacon and a luscious whole grain mustard cream sauce. This flavorful trio promises a symphony of tastes that will make your morning truly special.”
I love the soothing ritual of brunch.
Waking up on the weekend sans alarm, slowly working up an appetite, and deciding whether to stroll down to the local diner or whip up a tasty treat at home. That is all I want to think about on a Saturday morning.
Depending on our mood, Mr. B and I will either dine out or dine in. One of our favorite spots to dine out in Denver is a small, rustic-themed, farm-to-table restaurant called Duo. There is usually (read: always) a wait, so we forgo the two-top and head into the half-seated bar area. We pull up a bar stool and chit-chat about adult things, “Did you see the Buzz Feeds list for 19 reasons maybe socializing isn’t for you?” He orders the buttermilk fried chicken sandwich and yours truly the Sunday-egg hash.
In addition to the poached egg on top of the crispy potatoes, the mustard cream sauce drizzled over the hash makes this dish brunch worthy. There’s something about spicy mustard gently stirred into cream that makes this a decadent and luxurious sauce. I don’t know about you, but after a week at the grind, it feels good to have a sauce that rejoices in your hard work.
Today’s recipe is a spin on the Sunday hash. I could eat breakfast all day long. Breakfast for dinner? Yes, pa-lease! I’m kind of obsessed with these scrambled-egg toasts. Not only does it have bacon, kale, and the best scrambled addition, half-n-half, but the mustard cream sauce makes me giddy! If it was appropriate to swim in, I would.
So, if you want to enjoy brunch all week long, whip up these toasts. And tell the grind, “chill-ax.”
“Conclude your breakfast delight with Creamy Scrambled-Egg Toasts, bacon, and whole grain mustard cream sauce—a trio that leaves your taste buds satisfied and your morning infused with savory perfection.”
I love breakfast foods too, but lately I cannot come up with anything good to make! Your eggs and toast look perfect!
Well, thank you, Tieghan! The mustard sauce really kicks it up a notch:)
Sigh….these look so much better than what I just ate. Might be time for a second breakfast!
Ha! Thanks, Anna!
Brunch or brinner… I can eat breakfast any time of the day! This egg toasts are dreamy!
Thanks, Laurie! Brinner is always a winner!
Breakfast is my faaavorite meal of the day! I haven’t gad breakfast for dinner in ages….it’s time to bring it back!! Loving the heck out of these egg toasts, and your coffee cups!
Thanks, Kelli!!! You are the best!
We have been on this major brunch kick lately. I’m all about it and these toasts – L.O.V.E.
Brunch is the best! Thanks, Cassie!
What an easy delicious breakfast. Maybe I can forward this to my husband and he can make it for me this weekend.
You totes should!! Thanks, Meagan!
What an ingenious idea for breakfast! I love the flavor combos in this, Lauren. My dad used to mix mustard into his homemade omelets, and I forgot how much I loved the egg-mustard mix until now. I’ve got to try these!
Thanks, Georgia!!
That mustard cream sauce is my new favorite thing – holy yum!! We almost never do brunch but this makes me want to 🙂
Dude, it’s the shizzle! Thanks, Tracey!
I would love it if we were the kind of couple that did brunch but I’m not sure we’ll ever both be out of bed and dressed at a respectable time! I can definitely imagine us having these little toasts for dinner though especially with that swoon-worthy mustard sauce.
If I’m ever in London with the hubs, we are going to brunch!
I’m such a proponent of breakfast-for-ever-meal-ever. How can you go wrong?! That mustard cream sauce pretty much sounds like something I want to bathe in.
This mustard sauce is totally bathe-worthy! Thanks, Joanne!
i loooove brunch! it’s such a trend but it’s the best trend, ever! this looks so scrumptious! i would love brunch at su casa! 🙂
in NYC brunch is everything and this recipe is seriously making me yearn for Saturday morning!! that cream sauce looks absolutely divine 🙂
Love that sauce! Perfect weekend brunch!
Can I come over for brunch? I’ll bring the mimosas!
More bacon! Loving these. AND I have bacon in my fridge….hmmm….
Also — I’m with Chung-Ah, on my way over. I’ll bring the coffee. 😉
Thanks for the scrambled egg shout out! I love the idea of dousing them with creamy mustardc sauce!