foodie fridays: chorizo and tater tot stuffed poblanos with chipotle cream
Delight in the bold flavors of our Chorizo and Tater Tot Stuffed Poblanos, generously drizzled with chipotle cream. A savory and indulgent twist on stuffed peppers promises a culinary experience like no other.
Some may say I have a problem.
I reward myself…with food. Not all the time, but easily 86% of the time.
I think most folks do. It’s only natural. The question is, what is your go-to reward food? Ice cream? Cookies? Red wine? There is no wrong or right answer. Well, unless you curl up with a big bowl of salad at the end of the workweek and say, “I’ve been waiting all week for this salad.” Then I may have to cut you loose. Kidding! Maybe.
My go-to reward food is always some form of savory concoction. Oh, how I wish I could join the sweet-treat circle of love. I would love to frolic down to the local ice cream parlor and get a suicide cup filled with assorted flavors. But let me ask you, why isn’t there a nacho parlor? Or a tater tot dispensary? It’s not too much ask.
So, until that day happens, I will have to take matters into my own mitts. Keeping with the spicy, Cinco de Mayo flavors I’ve got going on this week, I thought stuffing poblano peppers with tater tots and chorizo was the best reward to the end of the week. Am I right? Pour myself a margarita and my weekend just became an 11/10 situation.
Salud!
Conclude your meal with the delectable satisfaction of Chorizo and Tater Tot Stuffed Poblanos, featuring chipotle cream. Elevate your dining experience with this flavorful and satisfying fusion—a perfect blend of spice and comfort.
Omg…you did it again!! This is genius!! #Tots4Life
You know it! See you in 5?
Yep this is getting made soon. Tots with mexican peppers = I’m sold!
I’ll save you some:) Have a great weekend!
I LOVE this! Tots in poblanos?! With chipotle cream? Killing me!
Thanks, Brenda! xoxo
oh.my.gah. this is insane-o. i recently had a burrito with tater tots in the burrito and thought that was just the darndest thing and i’ve been craving tater tots ever since. and with CHORIZO IN A PEPPER?! yes, girl, yes.
also, yes, who comes home and curls up with a salad? bye forever.
happy weekend, lauren!!
LOL! Right? Thanks, Molly! Have a smashing weekend!
Pasta — always pasta. Although ohmygosh, Mexican tots would absolutely work as well. Wow.
I hear ya! Carbs are the best! Have a great weekend, Nicole!
Oh my goodness these look good. I am all about treating myself with food. We bought a house last September. For each big day of work or project complete we make an amazing dessert, dinner, you name it but it is is all food.
I’ve heard you shouldn’t reward with food or things…but, what else is there!? I’m all about a treat and a tater-tot concoction is a total treat. These look amazing!
You are the tots queen and I love it.
I’m totally with you. Food = the best way to celebrate every and any kind of achievement! And this loaded goodness? I’m so in. Especially when served with an extra strong margarita.
food should definitely be celebrated and this is the way to do it!
I often reward myself with sweets, but I ALSO wouldn’t say no to a tater tot dispenser. Just saying.
And I ALSO also wouldn’t say no to these for dinner. Whoa.
Why did I wait so long to make these? Fun, interesting, easy recipe.