foodie fridays: leftover prime rib naan nachos with horseradish cream
Leftovers.
We meet again.
The last time we met I decided turkey and stuffing were meant to keep the holidays happy by going inside a golden, delicious pizza pull-apart bread. Even though I don’t exactly cheer for Team Leftover, I would gladly devour a pizza solely disguised as turkey round two.
But! What if I told you I think I have the pizza pull-apart bread beat? Every year, Mr. B and I are in charge of cooking Christmas dinner for my immediate family. We really enjoy cooking together, plus, it gives my parents a much-needed break!
The main course changes depending on what we are craving, but I will say that prime rib makes an appearance more than ham, pork, or roast beef. There’s something about slow roasted prime rib rubbed with a combination of ground coffee and brown sugar that makes me instantly break into the Carlton happy dance.
So, to keep the holiday train chugging along, I thought we could keep things simple, but tasty. That’s why I am madly crushing on these leftover prime rib on naan nachos with horseradish cream. Nachos just make the world a better place. Throw some prime rib on top and you’ll want to repeat the holidays.
And cue Tom Jones! “It’s not unusual to be loved by someone……”
Leftover Prime Rib Naan Nachos with Horseradish Cream
Ingredients:
for the nachos:
4 pieces Naan flatbread, cut into triangles
1 pound prime rib shredded
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
parsley, garnish
for the horseradish cream:
2 cups sour cream
1/4 jarred horseradish, drained
1 tablespoon chives, minced
1 teaspoon white wine vinegar
1 teaspoon kosher salt
Directions:
for the nachos:
Preheat oven to 400 degrees. Place Naan triangles on a baking sheet and drizzle tops with olive oil and s&p. Bake for about 10 minutes or until crisp and golden. Remove from oven. Start layering the prime rib and cheese on top of the triangles. Place underneath the broiler until the cheese has melted and the prime rib has heated through. Garnish with parsley and horseradish cream.
for the horseradish cream:
Mix all the ingredients in a bowl. Place in the fridge for at least 30 minutes to let the flavors combine.
horseradish cream from Food Network
All images and text ©
I do root for “team leftovers” (usually) and this recipe totally speaks to me. I’ve got a lot of leftover rib meat in the fridge and I was unsure what to do with…until now!
Sara, you will love these nachos!! I hope you had a wonderful holiday!
YEEESSSS!! My family would love these! Thinking of buying a prim rib just to make these! Pinned like always!
Prime rib is always a winner!!! Thanks, Tieghan!
These nachos look amazing- the perfect way to use leftover or just for an excuse to make prime rib! Hope you had a great Christmas!
Thanks, Julianne! I hope you had a Merry Christmas too!
Omg whaaaat!? These look EPIC, lady!!!
Thanks, Ashley!! I hope you are having a wonderful holiday!
WHOA. These look absolutely amazing, girl! Our family had prime rib over Christmas, but it definitely wasn’t as stellar as these. Love it!
Thanks, Ali!! I hope you had a wonderful Christmas!
Oh wow. This looks fantastic. I can’t believe I have never made nachos before!
They are the best!! You definitely need to whip some up!
These are a leftover happy dance personified! Or epitomized? I suppose we probably shouldn’t turn the nachos into people…then we’d be cannibals.
What a decadent snack! Love this!
These are beautiful and totally genius. Leftovers will always rule. 🙂
Absolutely love these nachos! They look fantastic!
Holy cow! These look amazing! I would use that horseradish sauce over and over again.
What a great leftover remake! Nachos with nan chips and prime rib? Fantastic!
Seriously – girl. Leftovers have never looked so good!!
You truly are the nacho queen!
Grilled the prime rib for Christmas low and slow! How do you follow up for the rest of the weekend? As it was AMAZING! Will now I have the perfect football side dish. Can’t wait till evening to enjoy another holiday meal. Merry Christmas all
These were terrific! What a great use of the leftover holiday prime rib!
Just came across your recipe !!! Perfect repurposing for New Years Football Day 2018 Roll Tide!