Grilled Greek Chicken Wings with Spiced Lemon Dressing

Fire up the grill for Grilled Greek Chicken Wings with Spiced Lemon Dressing! Zesty, smoky, and packed with Mediterranean flavor. Perfect for backyard barbecues! 

Meet my newest obsession: Grilled Greek Wings with Spiced Lemon Dressing.

These wings are all about bold flavors. The smoky char from the grill, paired with a tangy, spiced lemon dressing that takes every bite to the next level. Perfect for summer BBQs, game-day spreads, or a healthy dinner idea, this Greek-inspired recipe is a must-try for wing lovers! 

Mediterranean Chicken Wing Marinade 

These wings capture the essence of Greek cuisine with a marinade featuring classic ingredients like garlic, lemon, oregano and olive oil. What’s great about this marinade is that you leave it on for 30 minutes or overnight. Either way, it gives the wings just the right amount of zing! 

Why Grilled Wings?

Grilling wings not only enhances their flavor with smoky notes but also keeps them lighter than fried versions. The high-protein chicken wings paired with the nutrient-rich dressing make this dish a balanced option for those seeking healthy chicken recipes. Plus, the bold flavors and easy prep make it ideal for both casual gatherings and elevated meals.

A Dish for Every Occasion

Whether you’re hosting a backyard barbecue, cheering on your team, or looking for a quick weeknight meal, these wings deliver. They’re versatile enough to serve as an appetizer, main course, or party snack, pairing beautifully with a Greek salad or pita bread. 

Need a few more wing ideas? Try these: Smoked-Korean Style Hot Wings, Lemon Garlic Grilled Wings, or Pickleback Chicken Wings.   

Ingredients Used to Make Grilled Greek Chicken Wings with Spiced Lemon Dressing 

Grilled Greek Chicken Wings with Spiced Lemon Dressing bring the vibrant flavors of the Mediterranean to your table with a mix of fresh, savory, and zesty ingredients. Here’s what typically goes into crafting these wings:

• Chicken wings
• Lemon zest 
• Lemon juice
• Garlic
• Olive oil
• Oregano
• Kosher salt and pepper 
• Cayenne
• Parsley
• Feta 

How to Make Grilled Greek Chicken Wings with Spiced Lemon Dressing 

These wings are perfect for BBQs, game days, or a healthy dinner, blending bold Greek seasonings with a fresh, citrusy finish. Here’s how to whip them up in your kitchen:

• Preheat your grill to medium-high heat. 
• In a large mixing bowl combine lemon zest, lemon juice, garlic, olive oil, kosher salt, ground pepper and oregano. 
• Place the wings into a large ziploc bag and pour the marinade over the wings. Let the wings marinate for at least 30 minutes or overnight for best results. 
• Bring the wings back to room temperature. Grill the wings for about 15 to 20 minutes flipping midway through. You want the internal temperature to be 165 degrees. 
• Meanwhile in a small mixing bowl combine olive oil, lemon juice, garlic, kosher salt, ground black pepper, cayenne pepper, parsley and feta. 
• Remove the wings from the grill and place on a serving platter. Drizzle wings with spiced lemon dressing and serve with more crumbled feta if desired! 

Variations of Grilled Greek Chicken Wings with Spiced Lemon Dressing 

Here are some exciting variations to elevate this dish while keeping its vibrant, tangy appeal: 

Spicy Harissa Greek Wings: Add 1-2 teaspoons of harissa paste to the marinade for a North African-inspired heat that complements the Greek flavors. Increase the red pepper flakes in the dressing to ½ teaspoon and swap cumin for smoked paprika for a smoky-spicy twist. 

Honey-Glazed Greek Wings: Mix 1-2 tablespoons of honey into the marinade and brush the wings with an additional tablespoon of honey during the last 2 minutes of grilling for a sticky, caramelized glaze. Balance the sweetness by adding an extra tablespoon of lemon juice to the dressing. 

Feta and Olive Greek Wings: After grilling, toss the wings with ¼ cup crumbled feta and ¼ cup chopped Kalamata olives alongside the dressing. Add a teaspoon of dried thyme to the marinade for an extra herbaceous note. This variation amplifies the Mediterranean vibe with salty, briny flavors.

Yogurt-Marinated Greek Wings: Replace half the olive oil in the marinade with ½ cup Greek yogurt, creating a creamy, tangy coating that tenderizes the wings even more. Keep the spiced lemon dressing as is, but add a tablespoon of fresh mint for a cooling effect. 

Proper storing 

Refrigeration: Short-Term Storage

Store the wings in an airtight container or wrap them tightly in aluminum foil or plastic wrap, and keep the spiced lemon dressing in a separate airtight jar. They’ll stay fresh for 3-4 days. 

Freezing: Longer-Term Option

Freezing is a good option for the wings, but the dressing is best made fresh later. Cool the grilled wings completely, then place them in a single layer on a baking sheet to freeze for 1 hour (this prevents sticking). Transfer to a freezer-safe airtight container or zip-top bag, and they’ll keep for 2-3 months. The dressing, with its fresh lemon and herbs, may separate or lose vibrancy when frozen, so store it in the fridge for up to 4 days or make a fresh batch when ready to serve.