open-faced parmesan chicken burger with balsamic caesar dressing
“Step into a world of gourmet indulgence with our Open-faced Parmesan Chicken Burger. Immerse yourself in the exquisite blend of tender chicken, rich Parmesan, and bold flavors for a culinary journey like no other.”
I read this article in Distractify about “What You Need to be Doing Now to Be Healthy When You’re 50,” and let me say “Whoa bessie!” While it was fascinating to learn that it would help to meditate, or even do one thing every day that scares you, well, I can barely keep up with my thirty-something life as it is. I promise I’ll prepare – later. Scouts honor.
For now, I say let’s forget about time and enjoy the present. Oh, and do I have a present for you today. I am on a mad burger kick right now so brace yourselves. Today, I grilled up a burger inspired by one of my favorite vinegars from Star Fine Foods, Modena Gold Edition Balsamic Vinegar.
This two-snaps up vinegar is made in the province of Modena, Italy and aged in oak casks. It’s a perfect balance of flavor and consistency, and not to mention huge health benefits ( it aids in the absorption of calcium) and is a rock star when it comes to cooking. So, I decided to kick up the ordinary Casear dressing and add Modena Gold Balsamic Vinegar.
What I love about this burger is the fact that it’s open-faced so the Caesar salad can go on top. It comes together super fast. Just make the dressing in the food processor, slap the burger on the grill, pile high with the lettuce and dressing. . . and BOOM! Casear approved burger.
And what could be more healthy than a hamburger with a built-in salad?
My thirty-year-old self rests her case.
***This post was sponsored by Star Fine Foods. As always, all opinions expressed are 100% my own.***
Open-Faced Parmesan Chicken Burger with Balsamic Caesar Dressing
Ingredients:
for the burger:
2 tablespoons unsalted butter
1 pound ground chicken
1/2 cup Parmesan cheese, grated
1/3 cup mayonnaise
3 cups romaine lettuce, chopped
4 slices white cheddar
4 bottom buns
Red onion, garnish
4 sunny side-up eggs, cooked, garnish
salt in pepper to taste
for the balsamic caesar dressing:
2 tablespoons flat anchovies, drained, chopped
3 tablespoons balsamic vinegar
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 garlic glove, minced
1/4 cup olive oil
1/4 cup Parmesan, grated
Pepper to taste
Directions:
for the burger:
In a large bowl, combine ground chicken, Parmesan, mayo, and s&p. Form four patties. Preheat a grill or skillet to medium-high heat. Melt the butter and then add the chicken patties to the skillet. Cook for about five minutes on the first side, flip, and cook additional three minutes. In the last minute, add white cheddar slices to tops of the burger to melt. Remove burgers from skillet and place on a plate to rest for a few minutes before serving. In a large bowl, add the romaine lettuce and toss with Balsamic Caesar Dressing. Take a bottom bun and place on a plate. Add the chicken patty on top followed by red onion, fried egg, and topped with Caesar salad. Serve immediately.
for the balsamic caesar dressing:
Place the anchovies, vinegar, mayonnaise, Worcestershire, garlic, and pepper into a food processor. Process until combined while the machine is running pour the olive oil into the food processor. Finally, add the Parmesan cheese and pulse until everything is combined. Pour into a bowl.
“In conclusion, our Open-faced Parmesan Chicken Burger is a gourmet triumph, combining tender chicken, savory Parmesan, and an array of flavors. Elevate your dining experience with this culinary masterpiece.”
I’m all over this! You had me at sunny side-up egg.
I really like your presentation too. So pretty. 🙂
Aren’t sunny-side up eggs the best?! Thank you so much, Sune!
I always make such a mess of myself whenever I have an open-faced burger or sandwich, but this looks so, SO worth it! Caesar salad on a chicken parmesan burger? Yes please!
The mess is totally worth it! xoxo
Ummm that dippy egg and balsamic caesar is making my life right now! I read that article too and was like ummmmm….I’ve still got 20 years to do all this stuff, right?? Plenty of time.
Dude, it’s kind of scary. I felt like the past 10 years went fast. Let’s eat these burgers and pretend we are 25?!
Woah, Bessie INDEED!! I’m all for the 50 year plan – but my 50 year plan totally includes a number of burgers like this juicy beast!
Right?! I knew we were friends for a reason!
I need a huge one of this! It looks so incredibly good-and I need to try that balsamic vinegar!
Thank you so much, Naomi!
That runny yolk on top of that burger..you’re killin’ me ova here!
LOL!! I’ll save you one! xoxo
I love the look of this burger – that balsamic caesar dressing sounds out of this world good.
I think you would give it two thumbs up! Plus, you can’t beat a burger ever:) Thanks, lady!
I clicked over to the list, and the “keep a journal” and “read at least 10 books a year” totally speaks to me! Whoa bessie, I’m so far behind too.
This burger looks SO good. I mean, you had me with that leaky egg yolk!
Lisa – That’s exactly how I felt! So much to do so little time. Let’s eat burgers and not worry!
Definitely making that balsamic caesar dressing – not only is it ideal for burgers like this but I think it will go great with my salads too!
Exactly! The balsamic gives it an extra kick!
Burger King, give up your crown, because the Burger QUEEN is in town! a choice to eat this every night will definitely promote my well-being. I can feel it!
LOL! They really should have a Burger Queen — sexier, more delicious ptions for sure!
This looks amazing. I’m pretty much a sucker for anything with Caesar dressing. Gorgeous!
Right?! I like your style Sabrina!
Holy cow that looks good! And I like the idea of piling a salad on top of a burger too. My kinda meal – and so healthy too 😉
I was afraid to open that article and learn what things I’m doing now that will not make me happy at 50 haha. You’re braver than I am!
ME too! I say do what feels good and eat burgers! xoxo
I would never have thought to put a sunny side up egg on top of a caesar burger but I will never say no to a beautifully runny yolk. And I’m about to turn 30 so this will help me live a happy healthy life, right??
Open-faced sandwiches are the best, especially with an egg on top. Beautiful!
I feel like all burgers should come with salads and eggs on top. My 50 year old future self is jumping for joy at that.
what a beautiful picture!
I have never seen something like this! This is amazing!