“Indulge in culinary sophistication with our Roasted Balsamic Beet and Burrata Crostini, featuring fresh mint. A harmonious blend of flavors, this appetizer is a...
Read More roasted balsamic beet and burrata crostini with fresh mint
“Delight in a culinary symphony with our Winter Squash Salad, featuring quinoa, dandelion greens, and a zesty whole grain mustard vinaigrette. A vibrant fusion...
Read More winter squash salad with quinoa, dandelion greens, & whole grain mustard vinaigrette
“Indulge in sweet bliss with our Mini Lemon Pound Cake Sundaes, crowned with decadent honey-bourbon whipped cream. A dessert sensation that tantalizes your taste...
Read More foodie fridays: mini lemon pound cake sundaes with honey-bourbon whipped cream
“Embark on a journey of flavor with our Jack and Ginger Cocktail—a classic blend that ignites the senses. Each sip promises a timeless experience...
Read More jack and ginger cocktail (+ how to make homemade ginger ale)
“Foodie Fridays: Transform leftovers into a culinary delight with our Leftover Prime Rib Naan Nachos. Topped with horseradish cream, each bite is a symphony...
Read More foodie fridays: leftover prime rib naan nachos with horseradish cream
Merry Christmas, friends! I wanted to say thank you to each and every one of you who read CGM because without your beautiful souls,...
Read More merry christmas!
