Baking yeast bread was my Plan A for today. (My subconscious had other plans). I don’t know what it is about baking that makes...
Read More foodie fridays: baked halibut with chorizo butter
***I just wanted to say that my thoughts and prayers go out to everyone affected by the tragedy in Boston. Life is truly precious and I...
Read More avocado and crab sliders with lemon aioli
When someone asked me the proverbial question, “If you were stranded on a desert island, what three things would you want to have with you?” I...
Read More grilled eggplant parmesan nachos
You’ve seen the movie Billy Madison, right? It’s one of my all-time favorite Adam Sandler movies, besides Airheads and Happy Gilmore, of course. I quote Billy...
Read More foodie fridays: sloppy joe quesadillas
Sometimes you need to let your hair down. Sometimes you need to throw caution to the wind {not full on Thelma & Louise style...
Read More nutella crunch french toast
Back in the ol’ college days, “cooking” was a relative term. Cooking, by definition, for a college student is: pressing a button to reheat...
Read More lemon chicken and ramen noodle soup
