Sometimes things overlap. Get tangled. Intertwine. Sometimes that’s good, sometimes that’s bad. The bad: social media-ying while driving (raise your hand if you’re guilty...
Read More foodie fridays: braised beef with pimiento olives, red peppers, and rice noodles
Howdy, friends and welcome to Sweets Week! For those of you just entering this red, heart-shaped box of fun, fourteen other romantic food bloggers and I...
Read More sweets week: avocado peppermint chocolate mousse
Confession: I love McDonald’s french fries. Wait. Let me restate. Confession: I love McDonald’s french fries dipped in spicy mustard. Please tell me you’ve tasted the spicy mustard?...
Read More parsnip parmesan truffle fries
Howdy, friends! With Valentine’s Day in t-minus ten days, I figured I’d better jump on the chocolate and romance bandwagon while it’s still passin’...
Read More foodie fridays: mini chocolate pop rock tarts
Back in the ol’ college days, after a Saturday night of pure shenanigans, my roommates and I would lounge on our “Rent-to-Own” couches and...
Read More chicken andouille brats with avocados and japlapenos {a.k.a. the t.j.}
Can you imagine a world without tacos? {Jim Gaffigan voice: “That’s weird. Why would there not be any tacos? I like tacos.”} Imagine if...
Read More sweet potato tacos with chipotle cream
