Mmmmm…..pasta. Is there really anything better? Okay, besides a juicy steak smothered in a beurre blanc sauce. I did grow up in the heartland...
Read More rotini pasta with artichoke and walnut pesto + { a dreamfields pasta GIVEAWAY!}
“Discover the decadence of our delightful brown sugar blondies with toasted hazelnuts. Immerse yourself in the rich flavors and irresistible texture, elevating your dessert...
Read More foodie fridays: brown sugar blondies with toasted hazelnuts
“Embark on a culinary journey with our one-pot chicken curry, where simplicity meets savory perfection. Effortless to make, this dish promises a symphony of...
Read More one-pot chicken curry {a.k.a. curry in a hurry}
A couple of weeks ago, Mr. B and I traveled to the island of Vieques. Have you ever heard of Vieques? Neither had we, at least...
Read More trip recap: vieques, puerto rico
When the hubs and I traveled to Vieques, Puerto Rico a couple weeks ago (recap of the trip coming Monday), we had freshly prepared...
Read More foodie fridays: saffron, orange, and tomato glazed alaskan cod sliders
“So much time, so little to do. Wait a minute. Strike that. Reverse it.” Willy Wonka nailed it on the head. Let me explain....
Read More spicy red lentil soup with greek yogurt
