Peppermint Brownie Batter Croissants
Peppermint Brownie Batter Croissants are a decadent dessert that’s easy to make! Made with brownie batter, peppermint extract, and croissants. Bake until golden for the ultimate holiday treat!
The holidays are here, and with them come the irresistible scents of peppermint, chocolate, and freshly baked pastries wafting through the kitchen.
This year, we’re combining all of those festive flavors into one show-stopping treat: Peppermint Brownie Batter Croissants. These decadent croissants marry the buttery flakiness of traditional French pastry with the rich, fudgy goodness of brownie batter and a delightful hint of peppermint.
Perfect for breakfast, dessert, or a cozy coffee companion, these croissants are bound to be the star of your holiday season. If you want more options for brownies or croissants definitely don’t sleep on these recipes: Easy Strawberry Croissants, Greek Croissant Egg Casserole, or Triple Chocolate Skillet Brownie.
Why You’ll Love these Peppermint Brownie Batter Croissants
Festive Flair: The combination of peppermint and chocolate instantly evokes the holiday spirit.
Easy Elegance: With store-bought croissant dough, this recipe is both simple and impressive.
Versatile Treat: These croissants can be enjoyed as a special breakfast, a mid-day indulgence, or a stunning dessert.
Crowd-Pleaser: The blend of flaky pastry, gooey brownie filling, and refreshing peppermint will leave your guests raving.
Ingredients Needed to Make these Peppermint Brownie Batter Croissants
Y’all know that I adore a quick and easy recipe to make! This recipe only requires 5 ingredients to make. You’ll need the following:
- Egg
- Vegetable oil
- Brownie Mix
- Croissants
- Peppermint Extract
How to Make these Peppermint Brownie Batter Croissants
Embarrassingly easy to make should be the title of this recipe. With only five ingredients required this dessert comes together quickly. The only hard part is waiting! Follow the steps below for success:
- Preheat an oven to 325 degrees. Line a large baking sheet with parchment paper.
- In a large mixing bowl add the egg, water, and vegetable oil. Stir to combine. Next, add in the brownie mix and stir to combine. Gently stir the peppermint extract.
- Place the croissants on the baking sheet. Using a serrated knife slice the croissants lengthwise (carefully not cutting all the way through) and lay the croissants flat like a book on the baking sheet.
- Take a big spoonful of the brownie batter and spread it inside the croissant. Close the croissant and dollop the top with more brownie batter. Sprinkle the top with decorative sprinkles if desired. Repeat the process with all the remaining croissants.
- Bake the brownies for about 18 to 20 minutes or until the center is moistly set. Remove from the oven and let cool slightly before dusting with powdered sugar.
Variations for Peppermint Brownie Batter Croissants
What’s great about this recipe is the versatility of ingredients. Below are a few ways to mix up the dessert!
White Chocolate Peppermint: Swap out the brownie batter for white chocolate filling and add a touch of peppermint extract for a lighter, creamier option.
Salted Caramel Brownie: Add a drizzle of salted caramel to the brownie batter for a sweet and salty twist.
Nutty Delight: Mix crushed hazelnuts or almonds into the brownie batter for added crunch and nutty flavor.
Espresso Kick: Stir a teaspoon of espresso powder into the brownie batter to enhance the chocolate flavor with a hint of coffee.
Berry Bliss: Add a dollop of raspberry or cherry preserves to the brownie batter before rolling the croissants for a fruity contrast.
Proper Storing Tips
To keep your Peppermint Brownie Batter Croissants fresh and delicious:
- Short-Term Storage: Place cooled croissants in an airtight container and store at room temperature for up to 2 days.
- Refrigeration: For longer storage, refrigerate croissants in an airtight container for up to a week. Reheat in the oven for a few minutes to restore crispiness.
- Freezing: Wrap each croissant tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
Peppermint Brownie Batter Croissants
Ingredients
- 1 box Store-bought brownie mix
- 1 large Egg
- 1/3 cup Vegetable oil
- 1/4 cup Water
- 1 tsp Peppermint extract
- 8 large Store-bought croissants
- Festive sprinkles, for garnish
- Powdered sugar, for garnish
Instructions
- Preheat an oven to 325 degrees. Line a large baking sheet with parchment paper.
- In a large mixing bowl add the egg, water, and vegetable oil. Stir to combine. Next, add in the brownie mix and stir to combine. Gently stir the peppermint extract.
- Place the croissants on the baking sheet. Using a serrated knife slice the croissants lengthwise (carefully not cutting all the way through) and lay the croissants flat like a book on the baking sheet.
- Take a big spoonful of the brownie batter and spread it inside the croissant. Close the croissant and dollop the top with more brownie batter. Sprinkle the top with decorative sprinkles if desired. Repeat the process with all the remaining croissants.
- Bake the brownies for about 18 to 20 minutes or until the center is moistly set. Remove from the oven and let cool slightly before dusting with powdered sugar.
