Cooking Method

Foodie Fridays: Green Goddess Dressing

Foodie Fridays: Beets and Fennel Soup with Greek Yogurt

Foodie Fridays: Wheatberry Salad

Foodie Fridays: Braised Blood Oragnes

Foodie Fridays: Creme Anglaise

Acorn Squash Soup

Lemon Spaghetti

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hey there! I’m Lauren Grier.

Cookbook Author, Photographer, World-Traveler, Mama, Entrepreneur, and I’ve been keeping it real since 1983.

Welcome to The Curious Plate – a place to create colorful cuisine, become a frequent flier, and empower you to be more curious. Like a good story? I’ve got a good one…

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