spiced chicken leg quarters with brown sugar & rosemary

“Indulge in a culinary delight with our Spiced Chicken Leg Quarters, kissed by brown sugar and aromatic rosemary. This flavorful fusion promises a symphony of tastes that transforms your meal into a savory and satisfying experience.”

Clearly, I am off my rocker.

I’m wondering if a time-out in a rocker would be a the best thing for me.

Wait. I don’t even own a rocker. Hold up. Can adults have time outs? I thought time outs were strictly for a five year-old melt down in the Wal-Mart toy section because she wants a Cabbage Patch Doll instead of a Dream Barbie. P.S. Would totally go with the Cabbage Patch Doll, by the way.

I have noticed lately my recipes are kind of Thanksgiving, but not-quite Thanksgive-y. I’ve made you guys Brussel Sprout Bacon Naan Stuffing, Pumpkin Naan Pizza (apparently I have a serious addiction to Naan), and today, I’ve whipped up Spiced Chicken Quarters. Plus, you don’t even know what’s coming at you on Wednesday. Let’s just say, you better hold on to your tots Napoleon!

Now, before I completely fall off the rocker, let’s talk about these Spiced Chicken Quarters. I realize chicken doesn’t scream Thanksgiving, but hear me out. If want to mix up your T-Giving menu and make something that doesn’t require babysitting or constant attention, these chicken quarters are a great alternative. You still get all the of juicy meat and the best part, crisp golden skin. Plus, the flavors from the brown sugar and fresh herbs makes you forget a big ol’ bird was even an option.

So, what do you say? Want to join me in this year’s “fall of your rocker” menu?

**Rockers not included**

“Conclude your gastronomic journey with the succulent goodness of Spiced Chicken Leg Quarters, complemented by brown sugar and rosemary. It’s a harmonious blend that leaves your taste buds delighted and satisfied.”