spicy harissa quesadilla with lamb, caramelized onions, and cojita-feta cheese
Experience a tantalizing blend of flavors with our Spicy Harissa Quesadilla, featuring succulent lamb, caramelized onions, and Cojita-Feta cheese. Indulge in a culinary symphony that delights the senses.
I’ve never met a ‘dilla I didn’t like.
Not like an actual arma-dilla. I haven’t spoken to one in person so I guess I can’t really say.
But they are rather odd characters. Either they are scurrying across the highway in a huge hurry to what I haven’t a clue. Or, they have the most unfortunate luck because 97 percent of the time they are flattened like a pancake on said highway. Talk about a rough life. Plus, not to mention, they aren’t winning any beauty pageants in the foreseeable future. Am I right?
No, I’m talking about the quesa-dilla, Napoleon. A flour tortilla, stuffed with exceptional ingredients, topped with cheese and slowly cooked until everything is perfectly melted.
And the way it’s cut into cute little triangles? Get out of town! What’s not to like?
Well……what if I told you that I played matchmaker last weekend? And no, not the whole Bravo TV matchmaker lady style. Okay, close. I was craving a quesadilla, but wanted to add a spicy kick. Not a taser-your-face kind of kick, but more of a “Whew, bessie, that’s got a zing to it.” Ya, feel me?
So, I reached for a bottle of Mina Harissa. I like to think of Mina Harissa as the transporter of this smash up. It’s the vehicle that drives this quesadilla into the promised land. Oh! For those of you that don’t know about my homegirl Mina, she makes fabulous jarred harissa. Harissa is a North African hot sauce that is primarily made of red or green peppers. You can find the jars at Whole Foods in either green, mild or spicy.
For this quesadilla, I went with the spicy! Spread a little of the spicy harissa on the tortilla. Top it with some sauteed some lamb, caramelized onions, and cojita-feta cheese. Let it melt and crisp. One sniff of these and the ‘dillas will come scurrying.
Make sure and check out the Mina Harissa website for more ideas/recipes, or on Twitter, Facebook, and Instagram!
**This post is sponsored by Mina Harissa! As always, all opinions expressed are 100% my own!**
Conclude your culinary adventure with the bold and savory Spicy Harissa Quesadilla with lamb—an unforgettable experience that leaves your palate longing for more.
you had me at harissa.
and then you had me even more at that photo of the onions hanging out with that sexy pat of butter.
There’s nothing sexier than a pat of butter melting away! Thanks, Molly:)
I love me some harissa and lamb. Great idea using it as a filling for the ol’ dilla. Yummy!!
Thanks, Sune!
I love harissa so much and this dilla is so my kind of dilla. Please make me one?!? 🙂
I thought this might be up your alley! Thanks, Tieghan!
Drooling at 9am!
Drool away! Thanks, Lisa!
Ooooops! I meant, Anna! Sorry!
I love spicy and harissa! I’m Sold! I’m not sure Napoleon could have handled this dang quesadilla 🙂
LOL!! You are so right! Thanks, Bri!
Your posts always make me laugh and then make me hungry. 🙂
You are so sweet! Thanks, Michelle!
If there were such thing as the Quesdadilla Kingdom, you’d rule that shhhh! I’m always amazed by your quesadillas and pizzas. I seriously think we need to get together, unbutton our jeans and eat all the quesadillas with all the craft beers. Deal? I like the sounds of that.
I need harissa in my face.
Um, DEAL!!!! Where do I sign up? Thanks, Julia!
Quesadillas are the best! I love how stuffed these are!
Ditto! The more stuffing the better I say! Thanks, chica.
I need some Harissa, this sounds and looks so good!!!
Thanks, Matt! Mina Harissa is the best!
I’m always ready for a quesadilla – love the harissa in this.
Thanks, Naomi! Harissa is the best condiment!
I’ve never met a dilla’ that I didn’t like as well. This is one for the books.
I like your style. Thanks, love!
Damn this looks good! I’ve been seeing a lot of Mina Harissa recipes popping up. I need to give it a try. Usually I make my own, but this would be nice to have as a backup!
Thanks, Brandon! Mina Harissa is crazy good and the perfect back up!
Da-da-daaaaamn girl! These are so amazing in SO many ways! I am also on team ‘dilla, and this sassy version must be made SOON!
MWAH!! Thanks, Ashley!
Whaaaat??? Are you saying that Ross is not the only arma-dilla?! There’s real ones, too?? Ugh.
Also? Lamb, harissa, AND feta in a quesadilla??? LAWD, this is a great day! Bring it on!!
Yes, please! I can always use another excuse to get lamb into my mouth. 🙂 Especially one as spicy as delicious as this!
haha.. you always crack me up Lauren. You are so right, in Te-jas we have lots of arma-dillas and they are definitely not willing any beauty pagents with that hard exterior.
This quesa-dillas on the other hand, yeah just want to sit in the corner with these buy myself and a bottle of corona and go to town on them.
Another Harissa win!! And I like your match making skillz, yo.
Obsessed over your gorgeous harissa recipes!!!
Oh my word, these look good!
So amazingly delicious!
I’m just drowning in a pool of my own saliva THINKING ABOUT THESE. Girl, you could give Patti Stanger a run for her matchmaking money.
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