foodie fridays: German chocolate doughnuts
“Embark on a sumptuous adventure with our German Chocolate Doughnuts—a culinary delight that marries rich cocoa, toasted coconut, and crunchy pecans. Each bite unveils a symphony of flavors, an indulgence that transcends ordinary doughnut experiences, offering an opulent journey for the taste buds.”
Man-doughnuts.
Okay, that’s not technically true. Truth be told, anyone can action these doughnuts. The reason I say “man doughnuts” is because when I thought of these bad boys, it reminded me of my husband.
Last week was Mr. B’s birthday and I planned on baking him a chocolate sheet cake to celebrate. But this Southern cake always gives me trouble. Like Big Trouble in Little China, trouble. If I was keeping score it would be: chocolate sheet cake – 17, Lauren – 0. Why? I dunno. Maybe it can tell I’m a Yankee? So I scratched that idea.
My next plan of attack was to make his second favorite cake, German Chocolate. I thought this would be easy and fun to make. But somewhere in between googling German cake recipes and thinking about that darn sheet cake, I bailed from baking a cake. Thus, the German chocolate doughnut was born.
I will tell you, this is the least attractive doughnut I’ve made. It won’t be voted the sexiest doughnut alive. We will leave that honor to the Ryan Gosling’s of the world. Damn, he’s hot.
Anyway, if you’re looking to make something different, but are still craving the classic German chocolate cake taste, you need to make these fellows.
I think Ryan Gosling would approve.
“Conclude your sweet soiree with German Chocolate Doughnuts—an epitome of dessert perfection. The velvety cocoa, the sweet allure of coconut, and the satisfying crunch of pecans create a harmonious treat that lingers on the palate. Elevate your indulgence with this irresistible confection, leaving a lasting impression of sweet satisfaction and a desire for more.”
This doughnut needs to be in my house this weekend. German Chocolate cake is my second favorite cake in the world (2nd to carrot cake) and I bet the doughnut version is blissful! Hope you have a great weekend!!
Carrot Cake is fo’ sure the best! Happy weekend to you!
Woah, what?? So I don’t like coconut, but I’m willing to make an exception for these guys. Holy ja-moly! I’m adding a donut pan to my Christmas wish list.
It was super fun last night! Worth the stupid parking ticket. 🙂 Let’s get together after Mixed…I want to live vicariously through you!!
Believe it or not, I’m not the biggest fan of coconut either. BUT! The frosting doesn’t taste to coconut-y. Definitely add a doughnut pan to the X-Mas. Life savers I tell ya!
wow, wow, wow!! can you bring some of these with you to Mixed next week?! these look SO good. german chocolate cake is jason’s favorite cake and i’m sure he wouldn’t mind them in donut form!!
You got yourself a deal! TWO WEEKS! Can’t wait for Mixed!
When I was a kid…. my mom would keep a container of the store bought Coconut Pecan frosting in the fridge for my dad. He would eat it with a spoon like ice cream late at night. I soon adopted that late night tradition! I want to face dive right into this pan of doughnuts you have no idea….
Ha! I like your style! There’s nothing better than a container of frosting in a fridge!