double layered puff pastry reuben casserole with brown butter rye breadcrumbs
Step into culinary bliss with our Double-Layered Puff Pastry Reuben Casserole. Elevated with brown butter rye breadcrumbs, it promises a perfect balance of classic Reuben flavors and rich, nutty essence.
What things in your life are non-negotiable?
And I mean this in the non-selfish, non-bossy, let’s talk real life hold-your-ground kind of non-negotiable. It can be as simple as never texting when you are driving. Or, never drinking a warm beer.
Or, starting the day with a made bed is non-negotiable. Fun little factoid: studies show successful people always make their bed in the morning!
Or, being honest when someone orders up a giant poo-poo platter and telling them their s$*t stinks.
In my world, impromptu dance parties are definitely non-negotiable. There’s something about breaking into a running a man randomly while I’m cooking dinner that makes me happy.
Also, being on time is non-negotiable. My high school softball coach told me, “If you are early you’re on time. If you are on time you’re late. And if you’re late, don’t show.” That saying stuck with me like a fly on molasses.
And the ingredients in this Reuben casserole are non-negotiable.
You guys. This Reuben casserole…GAH! If you are obsessed with Rebuen sandwiches like Mr.B and I, this is for you. I was a little worried about the whiskey tango casserole factor when making it, but Mr. B said the layer of puff pastry keeps it classy. Phew. Plus, what’s not to like when melted Swiss cheese and brown butter rye breadcrumbs are involved?
Now, if you’ll excuse me, I have some beer to chill and running man to perform.