“Easy Souffle Pancakes with Mixed Berries are a delightful and versatile dish, perfect for breakfast, lunch, or dinner. Enjoy fluffy pancakes topped with a medley of sweet, fresh berries at any mealtime.”

Easy Souffle Pancakes with Mixed Berries

Is there ever a wrong time for pancakes?

I mean you can eat them for breakfast, lunch, or dinner. A tall stack of fluffy, golden pancakes is not only the best way to start the day, but also a fun way to get creative with your food.

These Easy Souffle Pancakes with Mixed Berries are just the start to what gourmet pancakes should be. The whipped egg whites are what add the souffle to these flapjacks. They give the batter a fluffy texture which then creates a cloud like pancake.

Add in a few mixed berries and heaping spoonful of maple syrup….oh, boy! I say we make these pancakes ASAP!

Easy Souffle Pancakes with Mixed Berries
Easy Souffle Pancakes with Mixed Berries

What’s in these Easy Souffle Pancakes with Fresh Berries?

The ingredients for making pancakes are very simple. BUT! For this recipe we are adding in an extra step to make these extra fluffy and dreamy. You’ll need:

All-Purpose flour

Baking Powder


Egg yolk

Egg whites

Unsalted Butter

Mixed Berries

Maple syrup

Tips for Making these Easy Souffle Pancakes with Fresh Berries:

1) Egg Whites. Whenever you are whipping up egg whites you need them to be at room temperature. Just set the egg whites out for at least 30 minutes prior to whipping them up. Also, use a glass bowl if you can. It keeps the temperature even so they form nice peaks!

egg whites whipped into batter
Easy Souffle Pancakes with Mixed Berries

2) Measuring out batter. Once the batter is ready I always measure out the batter before adding it to the hot skillet. You will want a 1/4 cup so that way each pancake comes out to the same size!

pancake in a skillet
Easy Souffle Pancakes with Mixed Berries

Can I make these gluten free?

Of course! Simply substitute the all-purpose flour for almond or any gluten free flour! 

Can I freeze these pancakes? 

Yes! I love making an extra large batch and freezing some for busy weekday mornings. You can freeze for up to 3 months.

Do I have to use Mixed Berries?

Nope! You can add whatever additional toppings your heart desires. Try chocolate chips, sprinkles, whipped cream, etc.

How long do pancakes last in the refrigerator?

Pancakes and waffles can be stored in an air tight container and will be good in the refrigerator for 2-3 days.

More Pancake Recipes to Enjoy:

Easy Souffle Pancakes with Mixed Berries


  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 large egg yolk
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 3 large egg whites
  • Mixed berries, for garnish
  • Maple syrup, for garnish


  1. In a medium mixing bowl combine the all-purpose flour, baking powder, and kosher salt. Make a small well in the center of the mixing bowl and set aside.
  2. In another small bowl gently whisk the egg yolk. Stir in the melted butter and milk. Add the egg yolk mixture to the flour and stir until well combined.
  3. In a medium glass mixing bowl beat the egg whites using a hand mixer. Beat until stiff peaks form. Fold the egg whites into the flour mixture.
  4. Preheat a skillet to medium heat. Ladle a 1/4 cup of the batter into the hot skillet. Cook the pancake for about 1 minute or until the pancake starts to have bubbles on top. Flip, and continue to cook until golden brown. Repeat until all the batter has been used.
  5. Serve the pancakes warm and with a dollop of mixed berries an syrup!
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