“Welcome to Foodie Fridays, where we unravel culinary delights. Join us in savoring a unique twist: roasted brussel sprout totchos with lemon aioli. A flavorful fusion of crispy sprouts and zesty aioli, redefining snack indulgence for a gourmet experience on your Friday table.”

Roasted Brussel Sprout Totchos with Lemon Aioli www.climbinggriermountain.com

The obsession continues.

I can’t stop. I won’t stop, until I, get-it-get-it.

I really should have been a rapper. Did I ever tell you I went through a mega rap-listening phase when I was in high school? Oh, YEAH. Bone Thugs-N-Harmony, Tupac (I swear he is still alive), Snoop Dog, Dr. Dre, and Notorious BIG were among my favs. On the other hand, I was also a big Pearl Jam, Tom Petty, and Green Day fan. Green Day’s Dookie album was major.

Shoot. Where was I? Oh, yes, the obsession.

I don’t know what it is, but in the vegetable world, brussel sprouts have me hook, line, and sinker. I kind of feel like Bubba in the movie Forrest Gump talking about the 4,235 ways you can eat shrimp, only with me, it is with brussel sprouts. You can……bake, saute, boil, fry….the list goes on!

But there is one way that Bubba overlooked, slapping shrimp on some tater tots. How did I not think of this before? Golden tater tots, covered with fresh mozzarella, layered with roasted balsamic brussel sprouts and drizzled with lemon aioli, what’s not to like? Plus, let’s be real, since these tots are covered with a vegetable, you can have double the serving.

Am I right, Snoop?

Fo’ shizzle, my brussizzle.

roasted brussel sprout totchos with lemon aioli

“Wrap up your gastronomic adventure with our roasted brussel sprout totchos with lemon aioli blending crispy texture and zesty flair, complemented by Lemon Aioli. Elevate your snacking pleasure with this savory and guilt-free spin on nachos, transforming every bite into a delightful and flavorful experience.”