fried rice veggie bowls with tabasco
Embark on a culinary journey with our Fried Rice Veggie Bowls, where vibrant vegetables and perfectly seasoned rice unite for a wholesome and flavorful dining experience. Elevate your mealtime with this delicious fusion of textures and tastes.
I have a soft spot.
Really, I do.
Yes, I have moments where I will sport a resting bitchy face. Don’t judge. It happens to the best of us on the days when you want to punch a puppy and the only thing that will turn that frown upside down is two bottles of cab sav. You feel, me?
BUT! Most days I wear a smile, stroll down the street, and shower the world with sunshine and lollipops. The universe and I have quite the agreement these days. For every resting bitchy face, I owe someone 16 lollipops and a solid hour of Care Bear stare sunshine. Well, I am fresh out of sunshine and lollipops today, so I am going to have to share with y’all the next best thing, fried rice. Did I just see a smile?
This version of fried rice comes with a few special ingredients. As a participant of the Tabasco 10 Ingredient Challenge, I was asked to come up with 5 recipes using only the ingredients list below. Whoa bessie.
Not only is this fried rice super tasty, it comes together lickety-split. Jasmine rice, fennel, scrambled eggs, zucchini, and the star of this veggie bowl, Tabasco. If you are skeptical about the Tabasco in this dish, I say give it a try because it takes the whole recipe to another level. Once you go Tabasco, you never go back!
Now, who wants some fried rice and a side of sunshine?
Make sure to check out the rest of the Tabasco crew and my kickoff recipe!
***This post was sponsored by Tabasco. As always, all opinions expressed are 100% my own.***