individual pork kimchi chilaquiles
Embark on a flavorful breakfast adventure with our Individual Pork Kimchi Chilaquiles. This unique twist combines tender pork, spicy kimchi, and crispy tortilla chips, promising a bold and satisfying start to your day.
I have a case of the ‘vacations.’
It’s quite serious.
Okay, not quite life threatening serious, but serious enough that I am currently keeping my eyeballs open with scotch tape and am on my seventh cup of coffee. Symptoms of “case of the vacations” include: irritability, lengthy daydreaming, don’t give a shite waves of emotion, and attention disorder. If anyone has an immediate cure, please let me know.
Even though these past two weeks have been one crazy adventure – Portland, Richmond, and Charleston, it is nice to be home for a bit. Often times Mr. B and I are gone way to much during the warmer months that we never truly get to enjoy summer in Colorado, which is my favorite! Hiking, biking, rafting, fly fishing, barbecues with friends, weekends here feel like a mini staycation.
So, to make re-entry a little easier, I thought some chilaquiles would cure any irritability. But these aren’t your standard Mexican flare chilaquiles, oh, no. I added kimchi (Korean cabbage) to the tomato based sauce to really kick things up a notch. With a touch of spiced pork these chilaquiles will make you fee like you are on the other side of the world without having to deal with a case of the vacations.
Now, does anyone have any more scotch tape?
Conclude your culinary journey with Individual Pork Kimchi Chilaquiles—a fusion of bold flavors that elevates your dining experience. Each bite is a unique and satisfying finale to this delightful twist on a classic dish.