A couple of weeks ago, Mr. B and I headed west to Park City, Utah for a little ski weekend getaway. I realize this...
Read More trip recap: deer valley, utah
“Delight in gourmet bites with our roasted brussel sprout quinoa bites stuffed with gruyere. A perfect fusion of robust flavors and wholesome ingredients, offering...
Read More roasted brussel sprout quinoa bites stuffed with gruyere
“Embark on a flavor adventure with our ‘Devil in a ‘Dilla,’ featuring a luscious Apricot Bourbon Glaze. A tantalizing fusion of heat and sweetness,...
Read More foodie fridays: devil in a ‘dilla with apricot bourbon glaze
“Elevate your appetizers with our Barramundi Sliders, featuring a delectable Honey and Lemon Saffron Aioli. A gourmet fusion of flavors in every bite, redefining...
Read More barramundi sliders with honey and lemon saffron aioli
Pasta makes a regular appearance on my dinner plate. In the general rotation – spaghetti and meatballs, penne with fresh pesto, and mac with...
Read More spaghetti with roasted brussel sprouts & greek yogurt cream sauce + { a Dreamsfield Pasta GIVEAWAY CLOSED!!}
Um, what’s up, March? Oooooooooohhhhhh……..does this mean winter is over? As in I can bust out my flippy-floppies, bright colored clothing, and sip cocktails...
Read More patatas braves (a.k.a. home fries) with chipotle cream
