Skillet Creole Burger with Crispy Ranch French Fries

Skillet Creole Burger with Crispy Ranch French Fries is a delicious and easy meal to make for burger night. Creole spiced burgers are seared in a cast iron skillet and accompanied by crispy ranch french fries for the ultimate comfort food meal. 

If you’ve been a long time reader of The Curious Plate you know my favorite food to eat is a juicy burger. 

Literally nothing better. 

Well, I’ve upped my burger game and brought in some bold flavors with a sidekick that packs a punch. Introducing the Skillet Creole Burger with Crispy Ranch French Fries—a fun twist on classic American burger and fries that will have you drooling! 

What is a Skillet Creole Burger?

The Skillet Creole Burger takes the traditional burger to the next level with a perfect blend of Cajun spices for a rich, savory kick. Seared to perfection in a hot skillet, topped with crisp lettuce, juicy tomato, Creole mayo which are all nestled in between a toasted brioche bun. The result? A burger that’s packed with flavor in every bite.

The Perfect Sidekick: Crispy Ranch French Fries

No burger experience is complete without the perfect side dish, and our Crispy Ranch French Fries are just that. These golden, crunchy fries are seasoned with a delicious ranch-infused spice blend, adding a tangy and herby punch to complement the Skillet Creole Burger. Whether you dip them in ketchup, ranch dressing, or enjoy them as they are, these fries are an irresistible addition to your meal.

Why You’ll Love This Combo

• Bold Flavors – a simple mixture of Creole spices elevate this burger beyond the ordinary.
• Perfect Texture – A juicy patty, crisp lettuce, Creleo mayo, and crispy fries create the ultimate bite.
• Homemade Goodness – Skip the fast food and enjoy a gourmet experience right from your kitchen.
• Easy to Make – With simple ingredients and a skillet, you can recreate this mouthwatering dish at home.

Ready to fire up your skillet and indulge in a next-level burger experience? In case you need a few more burger options – Tuscan Turkey Burgers, Barbecue Bourbon Burgers, or Veggie Curry Burgers!  

Ingredients Used to Make Skillet Creole Burger with Crispy Ranch French Fries

My homemade creole seasoning packs a punch and is the soul of this burger! You’ll find this recipe easy to prepare with a few pantry ingredients: 

• Smoked Paprika
• Thyme
• Dried Oregano
• Garlic Powder
• Onion Powder
• Cayenne 
• Ground Beef
• Brioche Bun
• Lettuce
• Lemon Juice
• Olive oil
• Mayonaise 
• Tomato
• Frozen French Fries
• Ranch Seasoning

How to Make Skillet Creole Burger with Crispy Ranch French Fries

These burgers will be on repeat once you make them! Follow the steps below to ensure success! 

• Preheat the oven to 425 degrees. Spray a small baking sheet with nonstick cooking spray. Place the frozen fries on the baking sheet and cook for about 20 minutes or until golden brown. Remove fries from the oven and toss with ranch seasoning mix. Set aside. 
• Next, in a small mixing bowl combine the smoked paprika, thyme, oregano, garlic powder, onion powder, and cayenne pepper. 
• In a large mixing bowl add the ground beef, 1 tbsp of the creole seasoning, 1 tbsp olive oil, kosher salt, and ground pepper. Mix everything together and then shape into four large patties. 
• Preheat a large cast iron skillet to medium high heat. Melt two tbsp of butter in the skillet then add the burger patties. Cook the burgers for about 5 minutes on each side or until desired temperature is reached. Remove the patties from the skillet and place on a plate to rest. 
• In a small mixing bowl combine 2 tsp of creole seasoning, splash of lemon juice, and ½ cup mayonnaise. Set aside.
• To serve: spread the creole mayo on the top and bottom of the burger bun. Next, place a piece of lettuce on the bottom bun followed by a burger patty, slice of tomato, and top burger bun. Repeat the process with remaining burgers and serve with crispy ranch french fries.  

Variations of Skillet Creole Burger with Crispy Ranch French Fries

What I love about these Creole burgers is that they pack so much flavor. BUT! if you are looking to mix up burger night try these delicious variations:

• Blackened Chicken Creole Burger – Swap out the beef patty for a seasoned, blackened chicken breast for a lighter yet equally flavorful option.
• Spicy Shrimp Creole Burger – Add grilled or fried Creole-seasoned shrimp on top of the beef patty for a seafood twist.
• Veggie Creole Burger – Use a black bean or mushroom-based patty with the same bold Creole spices for a delicious plant-based version.
• Cheese Lover’s Creole Burger – Double up on cheese with a mix of pepper jack and smoked gouda for an extra indulgent experience.
• Sweet and Spicy Creole Burger – Add caramelized pineapple and a drizzle of hot honey for a perfect balance of heat and sweetness.
• Loaded Ranch Fries – Take your Crispy Ranch French Fries to the next level by adding shredded cheese, crispy bacon bits, and a drizzle of ranch dressing.

Proper Storing 

To keep your Skillet Creole Burger fresh, store the cooked patties separately from the buns and toppings in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain flavor and texture.

For the Crispy Ranch French Fries, store them in an airtight container in the fridge for up to 2 days. To reheat, spread them on a baking sheet and bake at 375°F for 5-10 minutes to regain their crispiness.