“Awaken your taste buds with a breakfast masterpiece – Sourdough Pancakes with fresh ricotta & mustard-maple glaze. A symphony of flavors that promises a delightful start to your day.”

sourdough pancakes with fresh ricotta & mustard-maple glaze www.climbinggriermountain.com

Do you remember slumber parties?

My home girls and me played the weirdest games. Like, can we totally play light as a feather/stiff as a board again? You know it totally works. Then we would wake up the next morning after three hours of sleep to a giant stack of chocolate chip pancakes drizzled with maple syrup. Life was good.

However, now my pancake comfort zone lies between extra cheesy and spicy, with a splash of sweet mixed somewhere in between. What can I say, I bat for Team Savory all the way. Which is WHY I am going to convert or at least red-rover some of you over to the savory pancake side!

I actually found this recipe when I was searching the inter webs, and I was starving. Note to self: do not grocery shop when you are hungry or look at food websites without a full meal in the ‘ol belly or you will punch a puppy. Anyways, I was super excited when I found a recipe for a savory pancake because they need love too.

Not only are these pancakes super easy to whip up, but can we please talk about this mustard-maple glaze. Like where has this been all of my life? Possibly Canada. I dunno. Anyways, I am obsessed with the reduction and mixture of two kinds of mustard: Dijon and whole grain. By the way, whole grain and Dijon are my totally besties, and haven’t let me down yet.

So, Red-Rover-Red-Rover, send your savory pancake palate right over!

“Elevate your mornings with our culinary creation, Sourdough Pancakes with fresh ricotta & mustard-maple glaze. A perfect blend of textures and tastes that redefine breakfast indulgence. Savor the delicious magic!”