The 15-Minute Greek Feta Salad is a simple yet delicious dish, combining feta, cucumbers, bell peppers, tomatoes, and oregano. It offers a quick, refreshing, and flavorful salad option for those seeking a speedy but satisfying meal.

15 MInute Greek Feta Salad

Once the weather starts to warm up the last thing I want to do is turn on the stove. 
Enter, no-bake, no-fuss sides and appetizers. 

Thankfully mother nature is on our side when it comes to warm temperatures because the amount of fresh produce within arms reach is a game changer. 

Now, I’m all about pouring myself a glass of wine and having a mezze of appetizers for dinner. If you are in the same boat, let me show you a game changer recipe: 15-Minute Greek Feta Salad. 

Simply chop up a few of your favorite veggies, slice a wedge of feta, and drizzle the tops with a quick vinaigrette. This will be your go-to all summer long! Let’s dive in and see what the fuss is about! 

15 MInute Greek Feta Salad

What’s in this 15-Minute Greek Feta Salad? 

When it comes to making this Greek salad you want to use the freshest ingredients as possible. You’ll need:

  • Feta block
  • Green pepper
  • Olives
  • Tomatoes
  • Cucumbers
  • Red Onion
  • Red Wine Vinegar
  • Olive Oil
  • Oregano
ingredients used to make the greek feta salad

Tips for Making this 15-Minute Greek Feta Salad:

  1. Feta. Buy the feta in blocks and keep in the fridge until you need to slice in half. This way the feta will remain cold and easier to cut. 
  2. Olives. I have a minor obsession with olives so I could add kind. However, use what tastes good to you!! 
  3. Cucumbers. I find that the small cucumbers used for pickling are better suited for this fresh salad recipe. If you have a regular cucumber I would peel the waxy skin off. 

Frequently Asked Questions: 

If you aren’t a fan of feta, what other kind of cheese do you recommend?

Feta can be a tough, tart cheese to like sometimes so if that isn’t your jam you could try goat cheese or even whipped ricotta. 

Can I make this salad ahead of time? 

You can prep all the ingredients ahead of time including the dressing. However, I would assemble 5 minutes prior to consuming so all the ingredients taste fresh. 

Can I mix up the veggies that are used in this salad? 

Yes! You can add whatever kind of veggies you’d like to this salad. 

Can I add a protein to this salad to make it an entree? 

Absolutely. Grilled chicken or fish would be a lovely addition to this salad. 

More Greek Recipes to Enjoy:
15 MInute Greek Feta Salad

15-Minute Greek Feta Salad

15-Minute Greek Feta Salad is a delicious and simple salad made with feta, cucumbers, bell peppers, tomatoes, and oregano. 
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  • 6 ounces Grape tomatoes, sliced in half
  • 2 small Cucumbers, sliced into rounds
  • 1 medium Green bell pepper, chopped
  • 1/2 medium Red onion, sliced thinly
  • 1/3 cup Kalamata olives
  • 3 4 ounce Feta blocks, sliced in half
  • 2 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • 1/2 tsp Dried oregano
  • salt and pepper to taste


  • In a large bowl, combine tomatoes, cucumber, green bell pepper, red onion, and kalamata olives.
  • Place the feta wedges on a serving platter. Top the feta with the mixed veggies. Drizzle the olive oil and red vinegar over the veggies and cheese.
  • Sprinkle with oregano and salt, and pepper.
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