chicken pot pie burger
“Embark on a culinary journey with our Chicken Pot Pie Burger. This innovative twist combines the classic comfort of pot pie with the satisfaction of a savory, indulgent burger experience.”
I’ve never met a burger I didn’t like
Bold statement, yes.
But if you think it about really hard, when is the last time you had a terrible burger? Like had an instant gag reflex, sent it back to the kitchen, and ended up ordering tofu as the next option? Please, say no for the sake of this argument? K. thanks.
One of my favorite burgers of all-time is from my hometown, Wichita, KS, and is called the Nu-Way. Have you ever heard of this joint? Their whole thing is the crumbly burger. Crumbled beef piled-high with yellow mustard, pickles, and cheese if your heart desires. Oh, and a giant root beer to wash it down. Eating at Nu-Way is total max comfort that you want after a night of complete debauchery.
I crave burgers constantly (I blame my Midwestern genes). So, this got me thinking, how the heck can I satisfy my burger craving, yet not skip on flavor without gaining 22 l-b’s a week? I was in a real pickle. That is until I came up with this Chicken Pot Pie Burger. Oh, yeahhhhhhh.
The fact that the patty is made of chicken and topped with all things pot pie – carrots, onions, celery, peas, all sandwiched between a bun if you so choose is a win-win combo. I like to think of it has as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Well, unless it’s a crumbly pot pie burger.
“In conclusion, our Chicken Pot Pie Burger offers a unique blend of comfort and culinary innovation. Every bite is a flavorful journey, satisfying your cravings with a perfect fusion of classic and modern.”