Chickpea Panzanella with Hummus Vinegar Dressing is a fabulous summer salad that is easy to make! Bursting with chickpeas, herbs, feta, cucumbers, and covered...
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Paleo Fiery Baked Eggs with Chorizo is a fantastic meal that’s great for breakfast or brunch! Made with Mulay’s Chorizo Sausage, a fiery tomato...
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Loaded Carnitas Puffed Tacos are the perfect way to celebrate Cinco de Mayo! Juicy, slow cooked carnitas are piled-high into a fried puffed taco....
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Chocolate Chip Tahini Banana Bread Muffins are a great snack or breakfast treat! Made with bananas, Greek yogurt, organic whole wheat flour, and tahini....
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Chipotle Hummus Jackfruit Toast with Fresh Herbs is an easy appetizer to make before dinner! Spread some chipotle hummus on toasted bread, top with...
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Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner...
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