Greetings from Tijuana! Just kidding. Curious though….what if I really was in Tijuana? Do people still go there? Is it still a place to...
Read More foodie fridays: slow cooker tijuana chili with jalapeno cornbread croutons & queso
Accueli! I’m back with round three of my trip recap of Biarritz, France. If you are just hopping aboard this adventure, definitely check out...
Read More trip recap: biarritz, france – part three
Experience culinary delight with our Green Bean Casserole Patty Melt. A fusion of classic comfort and savory innovation, each bite offers a symphony of...
Read More green bean casserole patty melt
Embark on a taste journey with our Asian Barbecue Sticky Tater Tots. Crispy perfection meets sweet and savory bliss, creating a delightful snacking experience...
Read More asian barbecue sticky tater tots with toasted sesame seeds
The word “dirt” is not glamorous. Although, my two year-old niece, Josie, might disagree with us. She finds dirt to be of marshmallow frosting...
Read More foodie fridays: dirt cup cocktail with vodka infused gummy worms
Bonjour! Welcome to part two of my recap of Biarrtiz, France. If you are just joining our little adventure, I kindly suggest you check...
Read More trip recap: biarritz, france – part two
