30-Minute Meals

beer week: pale ale shrimp po’ boy

avocado and pancetta sandwich

foodie friday: turkey tostada stacks

foodie fridays: grilled artichokes with lemon aioli

barbecue tofu sliders

heirloom tomato, rainbow chard, and bacon naan pizza

foodie fridays: peppered steak

foodie fridays: honey mustard salmon with spinach and herbed pilaf

foodie fridays: individual mexican mac and cheese skillets

foodie fridays: baked falafels with cucumber yogurt sauce

spiced lamb and lentil salad for salad week

foodie fridays: chicken sausage and brussel sprout pizza

foodie fridays: individual kale cabbage and guinness tarts

foodie fridays: bourbon wings with blue cheese sauce

foodie fridays: celery root soup

foodie fridays: he man sandwiches

foodie fridays: spicy lentil soup

foodie fridays: mr. b’s chili

foodie fridays: potato bisque with pears

foodie fridays: shrimp and grits

foodie fridays: vegan stuffed shells

foodie fridays: eggplant and tofu curry

foodie fridays: barbecue chickpea pizza

foodie fridays: arugula and watermelon salad